Honey Garlic Chicken (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3 tablespoons salted butter, softened
02 -
3 tablespoons honey
03 -
4 cloves garlic, minced
04 -
3 teaspoons Dijon mustard
05 -
6 boneless, skinless chicken breasts
06 -
Salt and pepper, to taste
# Instructions:
01 -
Preheat your oven to 375°F (190°C). Prepare a shallow baking dish large enough to fit all the chicken pieces in a single layer.
02 -
In a small bowl, combine the softened butter, honey, minced garlic, and Dijon mustard. Use a spoon to mash the butter and mix everything together until it forms a smooth, well-blended paste.
03 -
Place the chicken breasts in your baking dish, making sure they're not overlapping. Spread the honey garlic mixture evenly over each chicken breast, coating the tops generously. Season with salt and pepper to taste.
04 -
Bake the chicken uncovered in the preheated oven for approximately 45 minutes, or until the chicken is thoroughly cooked and no longer pink in the center. The internal temperature should reach 165°F (74°C) when tested with a meat thermometer.
05 -
Remove the chicken from the oven and let it rest for a few minutes. Spoon any sauce from the pan over the chicken before serving hot. As suggested in the notes, this dish pairs wonderfully with mashed potatoes to soak up the delicious sauce!
# Notes:
01 -
This simple honey garlic sauce creates a beautiful glaze on the chicken as it bakes.
02 -
For extra flavor, you can add a sprinkle of fresh herbs like thyme or rosemary before baking.
03 -
If your chicken breasts are very thick, consider butterflying them or pounding to an even thickness for more consistent cooking.