Lasagna Dip (Print Version)
# Ingredients:
→ Base
01 -
1 tablespoon extra virgin olive oil
02 -
½ pound mild ground Italian sausage
03 -
½ small yellow onion, diced
04 -
1 teaspoon garlic, minced
05 -
1 cup (257g) marinara sauce
→ Cheese Layer
06 -
1 cup (246g) ricotta cheese
07 -
1½ cups (169.5g) shredded mozzarella cheese, divided
08 -
¼ cup (25g) finely grated parmesan cheese
→ Seasonings
09 -
1 teaspoon Italian seasoning, divided
10 -
¼ teaspoon kosher salt
11 -
¼ teaspoon ground black pepper
12 -
¼ teaspoon red pepper flakes (optional)
13 -
Fresh basil, chopped for garnish
→ For Serving
14 -
Crostini, breadsticks, or crackers for dipping
# Instructions:
01 -
Preheat oven to 375°F (190°C).
02 -
Heat olive oil in a large skillet over medium heat. Cook sausage, onion, ½ teaspoon Italian seasoning, salt, and pepper for 8 minutes, breaking up sausage. Add garlic and cook 1 minute more.
03 -
Stir in marinara sauce, bring to simmer, then remove from heat.
04 -
Mix ricotta, ½ cup mozzarella, parmesan, remaining Italian seasoning, and optional red pepper flakes in a medium bowl.
05 -
Spread ricotta mixture in oven-safe skillet, top with sausage mixture and remaining mozzarella. Bake 15-20 minutes until bubbly and golden.
06 -
Garnish with fresh basil and serve hot with breadsticks, crostini, or crackers.
# Notes:
01 -
Can be made ahead and reheated when ready to serve
02 -
Perfect for parties and gatherings
03 -
Customize heat level with red pepper flakes