Lemon Sugar Cookies (Print Version)
# Ingredients:
→ Cookie Dough
01 -
2¾ cups all-purpose flour
02 -
1 teaspoon baking soda
03 -
½ teaspoon baking powder
04 -
½ teaspoon salt
05 -
Zest of 2 large lemons
06 -
1½ cups granulated sugar
07 -
1 cup unsalted butter, room temperature
08 -
1 large egg
09 -
½ teaspoon vanilla extract
10 -
2 tablespoons fresh lemon juice
→ For Rolling
11 -
½ cup granulated sugar
# Instructions:
01 -
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
02 -
In a small bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
03 -
In a small bowl, combine sugar and lemon zest. Rub together with your fingers until fragrant.
04 -
Beat butter and lemon-sugar mixture until smooth and creamy. Add egg, vanilla extract, and lemon juice, mixing until combined. Gradually mix in dry ingredients until just combined.
05 -
Roll dough into tablespoon-sized balls, coat in sugar, and place on prepared baking sheets 1½ inches apart. Bake for 8-10 minutes until edges are slightly brown. Let cool on baking sheets for 2 minutes before transferring to cooling rack.
# Notes:
01 -
Store cookies with a slice of bread in an airtight container to keep them soft
02 -
Don't overmix the dough for best texture
03 -
Cookies should be slightly brown around the edges when done