Longhorn Steakhouse Parmesan Chicken (Print Version)
# Ingredients:
→ Chicken
01 -
4 boneless, skinless chicken breasts
02 -
1 teaspoon salt
03 -
½ teaspoon black pepper
04 -
½ teaspoon garlic powder
05 -
½ teaspoon paprika
06 -
1 tablespoon olive oil
07 -
½ cup shredded mozzarella cheese (optional)
→ Parmesan Topping
08 -
½ cup grated Parmesan cheese
09 -
½ cup ranch dressing
10 -
¼ cup mayonnaise
11 -
2 garlic cloves, minced
12 -
½ teaspoon Italian seasoning
13 -
¼ teaspoon red pepper flakes (optional)
→ Parmesan Crust
14 -
½ cup panko breadcrumbs
15 -
¼ cup grated Parmesan cheese
16 -
2 tablespoons unsalted butter, melted
17 -
1 tablespoon fresh parsley, chopped
# Instructions:
01 -
Place chicken breasts between plastic wrap or parchment paper and pound to ½ inch thickness. Season both sides with mixed salt, pepper, garlic powder, and paprika.
02 -
Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken 3-4 minutes per side until golden. Transfer to 400°F oven and bake 10-12 minutes until internal temperature reaches 165°F.
03 -
Mix ranch dressing, mayonnaise, Parmesan cheese, minced garlic, Italian seasoning, and optional red pepper flakes. Add optional mozzarella if desired.
04 -
Combine panko breadcrumbs, Parmesan cheese, and melted butter until evenly mixed.
05 -
Spread Parmesan topping over chicken breasts. Top with breadcrumb mixture, pressing gently to adhere. Bake 5-7 minutes until golden and bubbly.
06 -
Garnish with fresh chopped parsley and serve hot.
# Notes:
01 -
Use freshly grated Parmesan cheese for better melting and flavor
02 -
For extra crunch, toast the breadcrumbs before using
03 -
Use a meat thermometer to ensure perfectly cooked chicken