Pistachio Crusted Baked Salmon (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 1/2 pound whole salmon fillet, skin on
02 -
Kosher salt and freshly ground black pepper
→ Honey Lemon Sauce
03 -
1 tablespoon fresh lemon juice
04 -
2 teaspoons olive oil
05 -
2 teaspoons honey
06 -
1 teaspoon Dijon mustard
07 -
1 clove fresh garlic, minced
→ Crust
08 -
1/4 cup panko breadcrumbs
09 -
1/3 cup crushed pistachios
10 -
2 tablespoons freshly grated Parmesan cheese
11 -
Zest of 1 lemon
→ For Serving
12 -
Lemon wedges (optional)
# Instructions:
01 -
Preheat the oven to 400°F and line a large rimmed baking sheet with parchment paper.
02 -
Place salmon fillet on the prepared baking sheet, pat dry with paper towels, and season with salt and pepper.
03 -
In a small bowl, whisk together lemon juice, olive oil, honey, Dijon mustard, and minced garlic.
04 -
Combine panko, crushed pistachios, Parmesan cheese, and lemon zest in a small bowl.
05 -
Drizzle the lemon honey mixture over the salmon, then top with the pistachio mixture, pressing gently. Bake for 10-14 minutes until salmon flakes easily (internal temperature 125-130°F).
# Notes:
01 -
Cooking time may vary depending on salmon thickness
02 -
Perfect for both weeknight dinners and special occasions