Roasted Asparagus with Parmesan Balsamic (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 bundle asparagus
02 - 1 tablespoon olive oil
03 - 1 garlic clove, minced
04 - 1⁄4 teaspoon salt
05 - 1⁄4 teaspoon black pepper

→ Toppings

06 - 1⁄2 cup shaved parmesan
07 - 1⁄4 cup pine nuts
08 - Balsamic glaze for serving

# Instructions:

01 - Spread pine nuts on a parchment-lined baking pan and toast at 375°F for 5-6 minutes until golden brown.
02 - Increase oven temperature to 425°F.
03 - Snap off woody ends of asparagus. Toss spears with olive oil, minced garlic, salt, and black pepper on a baking pan.
04 - Arrange asparagus in a single layer and roast for 10-12 minutes until fork tender.
05 - Transfer to serving tray and top with shaved parmesan and toasted pine nuts. Finish with a drizzle of balsamic glaze.

# Notes:

01 - Perfect side dish for any meal
02 - Can be served hot or at room temperature
03 - Quick and easy to prepare

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