Roasted Sweet Potatoes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 large sweet potatoes, washed, peeled, and cut into 1/2-inch cubes
02 -
1 tablespoon olive oil
→ Seasonings
03 -
1 teaspoon kosher salt
04 -
1/2 teaspoon black pepper
05 -
1/4 teaspoon garlic powder
# Instructions:
01 -
Set your oven to preheat at 450°F. Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
02 -
In a large bowl, combine the sweet potato cubes with olive oil, kosher salt, black pepper, and garlic powder. Toss well to ensure even coating.
03 -
Spread the seasoned sweet potatoes on the prepared baking sheet in a single layer, ensuring they're not overcrowded.
04 -
Bake for 30 minutes, flipping the potatoes halfway through. Once golden brown, broil for an additional 3-5 minutes until they achieve a crispy exterior.
# Notes:
01 -
Best served immediately while hot and crispy
02 -
Can be reheated in the oven to restore crispiness