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Slow Cooker Asian Short Ribs

Featured in Cozy Comfort Food Classics.

Transform beef short ribs into an incredibly tender Asian-inspired dish with this effortless slow cooker recipe. The meat slowly cooks in a rich sauce combining soy sauce, beef broth, brown sugar, fresh ginger, and garlic, resulting in fall-off-the-bone tenderness after 8 hours of cooking. The sauce is then thickened to create a glossy coating that perfectly complements the meat. Garnished with fresh parsley and sesame seeds, this dish delivers restaurant-quality results with minimal hands-on preparation. It's an ideal recipe for busy days when you want a comforting, impressive meal without spending hours in the kitchen.
Comfort Cravings Recipes
Updated on Mon, 24 Feb 2025 11:20:04 GMT
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A tender, flavorful dish combining Asian inspired marinade with slow cooked beef short ribs. Perfect for effortless entertaining or family meals.

Key Components

  • Beef short ribs
  • Asian marinade
  • Aromatics
  • Rich sauce
  • Fresh garnishes
  • Simple preparation

Essential Ingredients

Marinade Base: Soy sauce, beef broth, brown sugar, garlic, ginger, sesame oil.

Key Elements: Short ribs, cornstarch, fresh parsley, sesame seeds, red pepper flakes, water.

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Tender Asian-Style Braised Short Ribs | comfortcravingsrecipes.com

Perfect Preparation

Initial Steps:
Mix marinade. Place ribs in cooker. Add sauce. Set temperature. Monitor timing. Thicken sauce
Critical Points:
No pre searing needed. Proper timing. Sauce thickness. Meat tenderness. Even distribution

Remember: Success depends on proper marinade ratios and cooking time for tender, flavorful results.

Serving & Storage Guide

Serving Suggestions

Traditional Sides: Steamed rice, Asian vegetables, kimchi, cucumber salad, green onions, pickled radish.

Sauce Applications: Drizzle over rice, dipping sauce, vegetable glaze, noodle coating, extra garnish.

Texture Goals

Meat Should Be: Fall off bone tender, moist throughout, well glazed, easy to pull apart, not stringy.

Sauce Should Be: Thick enough to coat, glossy appearance, rich color, smooth texture, well balanced.

Slow-Cooked Asian Braised Short Ribs Pin it
Slow-Cooked Asian Braised Short Ribs | comfortcravingsrecipes.com

Storage Tips

Short Term: Cool completely, airtight container, up to 4 days, keep sauce, refrigerate promptly.

Freezing Method: Separate meat/sauce, heavy duty bags, label clearly, up to 3 months, thaw overnight.

Reheating Guide

  • Low and slow
  • Add liquid if needed
  • Check temperature
  • Stir occasionally
  • Adjust seasoning

Perfect For

  • Family dinners
  • Meal prep
  • Entertaining
  • Holiday meals
  • Make ahead dishes

The key to perfect Asian short ribs is patience during cooking and proper storage/reheating techniques.

Frequently Asked Questions

→ Can I prepare this recipe ahead of time?
Yes, you can prep all ingredients the night before and store them separately. In the morning, just add everything to the slow cooker and start cooking.
→ What cut of short ribs should I use?
English-cut beef short ribs work best for this recipe, as they have more meat and cook evenly in the slow cooker.
→ Can I freeze the leftover short ribs?
Yes, cooled leftovers can be frozen in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.
→ What sides go well with these short ribs?
These ribs pair perfectly with steamed rice, Asian-style vegetables, or noodles to soak up the delicious sauce.
→ How do I know when the short ribs are done?
The meat is done when it's very tender and easily falls off the bone when pulled with a fork.

Slow Cooker Asian Short Ribs

These fall-off-the-bone Asian Short Ribs are slow-cooked to perfection in a flavorful blend of soy sauce, ginger, and garlic.

Prep Time
10 Minutes
Cook Time
510 Minutes
Total Time
520 Minutes

Category: Comfort Food

Difficulty: Easy

Cuisine: Asian

Yield: 8 Servings

Dietary: Dairy-Free

Ingredients

→ Sauce Base

01 ½ cup reduced sodium soy sauce
02 ½ cup beef broth
03 ¼ cup brown sugar, packed
04 3 cloves garlic, minced
05 1 tablespoon freshly grated ginger
06 1 teaspoon sesame oil
07 1 teaspoon crushed red pepper flakes (optional)

→ Main & Thickener

08 4 pounds beef short ribs
09 2 tablespoons cornstarch

→ Garnish

10 2 tablespoons fresh parsley leaves, chopped
11 1 teaspoon sesame seeds

Instructions

Step 01

In a large bowl, combine soy sauce, beef broth, brown sugar, minced garlic, grated ginger, sesame oil, and red pepper flakes (if using). Whisk until well mixed.

Step 02

Place short ribs in a 6-quart slow cooker. Pour the sauce mixture over the ribs and stir to ensure even coating.

Step 03

Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. The meat should be tender enough that the bones slide out easily.

Step 04

Mix cornstarch with ¼ cup water in a small bowl. Stir this mixture into the slow cooker. Cover and cook on high for an additional 30 minutes until sauce thickens.

Step 05

Garnish with fresh parsley and sesame seeds before serving.

Notes

  1. Meat should be fall-off-the-bone tender when done
  2. Can be cooked on either low or high heat settings

Tools You'll Need

  • 6-quart slow cooker
  • Large mixing bowl
  • Whisk
  • Small bowl for cornstarch slurry

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Soy
  • Sesame

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: ~
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~