→ Base Ingredients
01 -
2 large skinless boneless chicken breasts (about 1.5 lbs/680g)
02 -
2 (14.5-ounce/411g) cans petite diced tomatoes, drained
03 -
1 (15-ounce/425g) can tomato sauce
04 -
1 cup (240ml) reduced-sodium chicken broth
→ Vegetables and Beans
05 -
1 cup (130g) diced yellow onion
06 -
1 large green bell pepper, chopped
07 -
1 (15-ounce/425g) can corn, drained and rinsed
08 -
1 (15-ounce/425g) can black beans, drained and rinsed
09 -
1 jalapeño, minced (seeds and ribs removed)
10 -
3 garlic cloves, minced
→ Seasonings
11 -
1 teaspoon salt
12 -
2 teaspoons dried oregano or Italian seasoning
13 -
2 teaspoons chili powder
14 -
1 tablespoon ground cumin
→ Finishing
15 -
4 ounces (113g) brick-style cream cheese, room temperature