Easy Smoked Salmon Roll Ups (Print Version)
# Ingredients:
→ For the Roll Ups
01 -
8 oz smoked salmon
02 -
1⁄2 cup whipped cream cheese
03 -
2 tablespoons green onion, thinly sliced
04 -
2 teaspoons lemon zest
05 -
1 small Persian cucumber, cut into thin strips
06 -
1⁄2 avocado, cut into thin strips
07 -
Everything But The Bagel Seasoning
→ For the Citrus Soy Sauce
08 -
2 tablespoons soy sauce
09 -
2 tablespoons lemon juice
10 -
1 tablespoon water
11 -
1 1⁄2 teaspoons mirin
12 -
1 tablespoon green onion, thinly sliced
# Instructions:
01 -
Mix soy sauce, lemon juice, water, mirin, and sliced green onion in a small bowl. Refrigerate while preparing rolls.
02 -
Combine whipped cream cheese, green onion, and lemon zest in a small bowl.
03 -
Lay plastic wrap on counter, sprinkle with Everything But The Bagel Seasoning. Arrange smoked salmon slices overlapping to form a rectangle.
04 -
Spread cream cheese mixture over salmon. Place cucumber and avocado strips in the center. Using plastic wrap as aid, carefully roll salmon around filling.
05 -
Freeze roll for 5-10 minutes to firm up. Slice to desired thickness and serve with citrus soy sauce or crackers.
# Notes:
01 -
Can substitute EBTB with black and white sesame seeds
02 -
Can be served with crackers instead of soy sauce
03 -
Perfect for quick lunch or appetizers