Tikka Masala Meatballs (Print Version)
# Ingredients:
→ Meatballs
01 -
1 pound ground chicken or turkey
02 -
1/2 cup breadcrumbs
03 -
1 large egg
04 -
1 tablespoon olive oil
05 -
1 garlic clove, minced
06 -
1/2 teaspoon garam masala
07 -
1/2 teaspoon chili powder
08 -
1/2 teaspoon turmeric
09 -
1/2 teaspoon paprika
10 -
1/2 teaspoon kosher salt
11 -
1/4 teaspoon black pepper
→ Tikka Masala Sauce
12 -
1 tablespoon butter or olive oil
13 -
1/2 yellow onion, diced
14 -
1 tablespoon tomato paste
15 -
1 teaspoon freshly grated ginger
16 -
2 cloves garlic, minced
17 -
1 teaspoon garam masala
18 -
1 teaspoon ground turmeric
19 -
1 teaspoon chili powder
20 -
1/2 teaspoon paprika
21 -
1/2 teaspoon cumin
22 -
1/8 teaspoon cayenne pepper
23 -
15 ounce can crushed tomatoes
24 -
1/4 cup chicken broth
25 -
1/2 cup coconut milk or heavy cream
26 -
1 teaspoon fresh lemon juice
→ For Serving
27 -
Cooked rice
28 -
Naan bread
29 -
Fresh cilantro for garnish
# Instructions:
01 -
Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
02 -
In a large bowl, combine ground meat, breadcrumbs, egg, oil, garlic, and all meatball spices. Mix thoroughly with clean hands until well combined.
03 -
Using a cookie scoop, portion about 11⁄2 tablespoons of mixture and roll into balls. Place on prepared baking sheet, spacing them 2 inches apart.
04 -
Bake for 18-22 minutes, flipping halfway through, until cooked through.
05 -
While meatballs bake, melt butter in a large skillet over medium heat. Cook onion until tender, 3-5 minutes.
06 -
Add tomato paste, ginger, garlic, and all sauce spices. Cook for 1-2 minutes until fragrant.
07 -
Add tomatoes and broth. Bring to boil, then reduce heat and simmer 10 minutes until slightly thickened.
08 -
Stir in cream and lemon juice. Add cooked meatballs and simmer 3-5 minutes until heated through.
# Notes:
01 -
Perfect for meal prep and can be made ahead
02 -
Can use either ground chicken or turkey
03 -
Choose coconut milk for dairy-free option