→ Main Ingredients
01 -
1 can (15 ounces) chickpeas, drained and rinsed
02 -
1 can (15 ounces) artichoke hearts, drained
03 -
1 can (15 ounces) hearts of palm, drained and roughly chopped
04 -
3 tablespoons vegan mayonnaise
05 -
11⁄2 tablespoons Dijon mustard
06 -
2 tablespoons chopped green onion, plus more for garnish
07 -
2 teaspoons Old Bay seasoning
08 -
1⁄4 teaspoon kosher salt
09 -
1⁄4 teaspoon black pepper
→ Coating & Serving
10 -
3 tablespoons all-purpose flour
11 -
3⁄4 cup panko breadcrumbs
12 -
Olive oil for frying
13 -
Vegan tartar sauce for serving