Watermelon Summer Berry Salad (Print Version)
# Ingredients:
→ Fruit
01 -
4 cups watermelon, cubed
02 -
1 cup strawberries, halved or quartered
03 -
1 cup red cherries, pitted & halved
04 -
1 cup blueberries
05 -
½ tsp lime zest (about ½ a lime)
→ Honey-Lime Poppy Seed Dressing
06 -
3 limes, juiced
07 -
3 tsp honey
08 -
½ tsp poppy seeds
# Instructions:
01 -
In a small bowl or jar, combine the freshly squeezed juice from 3 limes, honey, and poppy seeds. Whisk thoroughly until the honey is fully incorporated and the dressing has a uniform consistency. Set aside while you prepare the fruit.
02 -
In a large serving bowl, combine the cubed watermelon, halved or quartered strawberries, pitted and halved cherries, and blueberries. Sprinkle the lime zest evenly over the fruit mixture.
03 -
Pour your desired amount of the prepared honey-lime poppy seed dressing over the mixed fruits. Gently toss all ingredients together until the fruit is evenly coated with the dressing, being careful not to crush the more delicate berries.
04 -
For best results, serve the salad immediately after tossing with the dressing. Alternatively, you can refrigerate the dressed salad for about 10 minutes to chill before serving. This allows the flavors to meld together while keeping the fruit refreshingly cool.
# Notes:
01 -
For advance preparation, store the cut fruits separately in airtight containers in the refrigerator and combine with the dressing just before serving.
02 -
Feel free to substitute or add other summer berries like raspberries or blackberries.
03 -
For a less sweet version, reduce the honey to 2 teaspoons.
04 -
This salad is best enjoyed the same day it's prepared, as the fruits will release juices over time.