Wonton Soup (Print Version)

# Ingredients:

→ Wontons

01 - 8 ounces ground pork
02 - 1 tablespoon rice wine vinegar
03 - 1 tablespoon soy sauce
04 - 1 teaspoon sesame oil
05 - 1 teaspoon fresh ginger, grated
06 - 1 teaspoon light brown sugar
07 - 2 green onions, finely chopped
08 - 24 square (3½ inches each) wonton wrappers

→ Soup

09 - 6 cups (1,440 g) chicken broth
10 - 1½ teaspoons garlic, minced
11 - 2 tablespoons soy sauce
12 - 1 teaspoon sesame oil
13 - 2-3 green onions, finely chopped

# Instructions:

01 - In a medium bowl, combine the ground pork, rice wine vinegar, soy sauce, sesame oil, grated fresh ginger, light brown sugar, and finely chopped green onions. Mix thoroughly until all ingredients are well incorporated and the mixture is uniform.
02 - Place a wonton wrapper on a clean work surface. Add approximately 1 teaspoon of the pork filling to the center of the wrapper. Using your finger or a small brush, lightly moisten the edges of the wrapper with water.
03 - Fold the wrapper diagonally over the filling to form a triangle, pressing out any air bubbles as you seal the edges together. Next, bring the two opposite corners toward each other, overlapping them slightly, and press firmly to seal, creating a space with your finger and wetting the edges as needed to help them stick. The finished wonton should look like it's hugging itself.
04 - Repeat the filling and folding process with the remaining wonton wrappers and filling. Place the finished wontons on a plate or baking sheet, not touching each other to prevent sticking. Let them rest while you prepare the soup broth.
05 - In a medium pot over medium heat, combine the chicken broth, minced garlic, soy sauce, sesame oil, and chopped green onions. Bring to a gentle simmer and keep warm while you cook the wontons.
06 - In a separate large pot, bring about 4 quarts of water to a rolling boil. Carefully drop the wontons into the boiling water, stirring gently to prevent sticking. Cook for about 5 minutes, or until the wontons float to the surface and the filling is cooked through.
07 - Using a slotted spoon, carefully remove the cooked wontons from the water and transfer them to the simmering broth. Divide the soup and wontons among serving bowls, ensuring each bowl gets an equal amount of wontons. Serve immediately while hot.

# Notes:

01 - You can prepare the wontons in advance and freeze them uncooked for later use.
02 - For a more substantial soup, consider adding vegetables like bok choy, spinach, or mushrooms.
03 - Traditional garnishes include sliced green onions, cilantro leaves, or a drizzle of chili oil.
04 - Wonton wrappers can typically be found in the refrigerated section of Asian grocery stores or in the international aisle of many supermarkets.

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