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These crispy baked chicken tenders are juicy on the inside, crunchy on the outside, and ready in just 20 minutes – perfect for busy weeknight dinners!

This homemade Grapefruit Marmalade brings a zesty kick to your breakfast table with its perfect balance of sweet and tangy citrus flavors.

This Slow Roasted Leg of Lamb features melt-in-your-mouth tender meat infused with garlic, rosemary, and Mediterranean herbs, served with a cooling yogurt mint sauce.

This Southern Fried Cabbage combines smoky andouille sausage with tender cabbage, bell peppers, and bold seasonings for a quick, flavorful dish that works as both a hearty side or main course.

This traditional Red Beans and Rice combines tender kidney beans, smoky Andouille sausage, and turkey wings in a richly seasoned broth, served over fluffy white rice for a hearty Southern comfort meal.

This Crispy Buttermilk Fried Chicken features juicy chicken marinated in tangy buttermilk and pickle juice, then coated in a perfectly seasoned flour-cornstarch mixture for an irresistibly crunchy exterior.

These Cottage Cheese Banana Pancakes blend ripe bananas with protein-rich cottage cheese and oats for light, fluffy pancakes that come together quickly in one blender.

This Olive Garden Pasta e Fagioli copycat is a hearty Italian soup featuring spicy sausage, vegetables, beans, and pasta in a rich tomato broth that tastes even better than the restaurant version.

This fresh Fruit Salad with Honey-Lime Poppy Seed Dressing combines colorful seasonal fruits with a light, tangy-sweet dressing for a refreshing side dish perfect for warm weather.