Celebration & Holiday Recipes

A sparkling holiday drink with cranberry, orange juice, ginger ale, and winter spices everyone can enjoy.

Savor Cajun flavors in a hearty one-pot New Orleans dish loaded with chicken, shrimp, sausage and rice.

Enjoy shrimp, crab, sausage, potatoes, and corn tossed in bright lemony seasoned butter.

Juicy blue crabs grilled with garlic butter, parmesan, and vibrant Creole flavors for an unforgettable feast.

Savory Thai dumplings with succulent pork, vegetables, and a hint of garlic, steamed to perfection with aromatic spices.

A fruity and tangy drink for summer.

Creamy, spicy Cowboy Jalapeño Poppers with bacon and cheddar.

This Creamy Mushroom Marsala Sauce combines earthy mushrooms, sweet Marsala wine, and rich cream to create a versatile, restaurant-quality sauce in just 25 minutes.

These Mustard Hasselback Kielbasa Bites feature smoked sausage sliced accordion-style, glazed with a tangy-sweet mustard sauce and air-fried to perfection.

This classic Bananas Foster features caramelized bananas in a rich buttery rum sauce, served warm over vanilla ice cream for an impressive yet simple dessert.

This Slow Roasted Leg of Lamb features melt-in-your-mouth tender meat infused with garlic, rosemary, and Mediterranean herbs, served with a cooling yogurt mint sauce.

These Bang Bang Deviled Eggs take a classic appetizer to the next level by blending creamy egg yolks with tangy, slightly spicy bang bang sauce for a crowd-pleasing treat.