Celebration & Holiday Recipes

Savory Thai dumplings with succulent pork, vegetables, and a hint of garlic, steamed to perfection with aromatic spices.

A fruity and tangy drink for summer.

Creamy, spicy Cowboy Jalapeño Poppers with bacon and cheddar.

This Creamy Mushroom Marsala Sauce combines earthy mushrooms, sweet Marsala wine, and rich cream to create a versatile, restaurant-quality sauce in just 25 minutes.

These Mustard Hasselback Kielbasa Bites feature smoked sausage sliced accordion-style, glazed with a tangy-sweet mustard sauce and air-fried to perfection.

This classic Bananas Foster features caramelized bananas in a rich buttery rum sauce, served warm over vanilla ice cream for an impressive yet simple dessert.

This Slow Roasted Leg of Lamb features melt-in-your-mouth tender meat infused with garlic, rosemary, and Mediterranean herbs, served with a cooling yogurt mint sauce.

These Bang Bang Deviled Eggs take a classic appetizer to the next level by blending creamy egg yolks with tangy, slightly spicy bang bang sauce for a crowd-pleasing treat.

This Bang Bang Chicken features crispy panko-crusted chicken tenderloins drizzled with a creamy, sweet, and spicy sauce for a restaurant-worthy dish you can make at home.

These Cowboy Butter Steak Sliders feature thinly sliced sirloin, sweet caramelized onions, jalapeños, and melty cheese on brioche rolls brushed with herb-infused cowboy butter.

These Hot Honey Peach Wings combine crispy fried chicken wings with a sticky, sweet-and-spicy sauce made from peach preserves, hot sauce, and butter.

This restaurant-quality Steak Frites features perfectly seared ribeye steaks alongside twice-fried crispy potatoes, all elevated with a rich, velvety béarnaise sauce.