Celebration & Holiday Recipes

Creamy, spicy Cowboy Jalapeño Poppers with bacon and cheddar.

This Creamy Mushroom Marsala Sauce combines earthy mushrooms, sweet Marsala wine, and rich cream to create a versatile, restaurant-quality sauce in just 25 minutes.

These Mustard Hasselback Kielbasa Bites feature smoked sausage sliced accordion-style, glazed with a tangy-sweet mustard sauce and air-fried to perfection.

This classic Bananas Foster features caramelized bananas in a rich buttery rum sauce, served warm over vanilla ice cream for an impressive yet simple dessert.

This Slow Roasted Leg of Lamb features melt-in-your-mouth tender meat infused with garlic, rosemary, and Mediterranean herbs, served with a cooling yogurt mint sauce.

These Bang Bang Deviled Eggs take a classic appetizer to the next level by blending creamy egg yolks with tangy, slightly spicy bang bang sauce for a crowd-pleasing treat.

This Bang Bang Chicken features crispy panko-crusted chicken tenderloins drizzled with a creamy, sweet, and spicy sauce for a restaurant-worthy dish you can make at home.

These Cowboy Butter Steak Sliders feature thinly sliced sirloin, sweet caramelized onions, jalapeños, and melty cheese on brioche rolls brushed with herb-infused cowboy butter.

These Hot Honey Peach Wings combine crispy fried chicken wings with a sticky, sweet-and-spicy sauce made from peach preserves, hot sauce, and butter.

This restaurant-quality Steak Frites features perfectly seared ribeye steaks alongside twice-fried crispy potatoes, all elevated with a rich, velvety béarnaise sauce.

This authentic Seafood Gumbo combines succulent shrimp, crab legs, and smoky andouille sausage in a rich, dark roux-based broth seasoned with classic Cajun spices.

A dreamy pink dessert salad combining strawberry pie filling, Cool Whip, and sweet mix-ins for the perfect no-fuss party treat or potluck dish.