Avocado Tuna Fresh Salsa (Print Version)
# Ingredients:
→ Salad Base
01 -
142 g albacore tuna, drained
02 -
1 tablespoon mayonnaise
03 -
1 tablespoon fresh cilantro, finely chopped
04 -
2 tablespoons lime juice, divided
05 -
1 ripe avocado
06 -
120 ml pico de gallo salsa
07 -
1/8 teaspoon salt, plus more to taste
# Instructions:
01 -
Drain the tuna thoroughly. In a mixing bowl, combine drained tuna, mayonnaise, chopped cilantro, juice from half the lime, and 1/8 teaspoon salt. Stir until ingredients are evenly incorporated.
02 -
Peel and chop the avocado. Place it in a clean bowl, add juice from the remaining half lime, and lightly mash to retain some texture. Season with a pinch of salt to taste.
03 -
On each plate, arrange half the mashed avocado as a base. Layer half of the tuna mixture over the avocado, then top with a generous spoonful of pico de gallo salsa. Repeat for the second serving.
# Notes:
01 -
This salad can be prepared in advance and kept chilled until serving.
02 -
For added crunch, serve over a bed of leafy greens or with sliced cucumber.