Bang Bang Creamy Chili Sauce (Print Version)

# Ingredients:

→ Sauce Base

01 - 116 g mayonnaise
02 - 66 g Thai sweet chili sauce
03 - 1 tablespoon honey
04 - 0.5 teaspoon Sriracha

# Instructions:

01 - In a small bowl, add the mayonnaise, Thai sweet chili sauce, honey, and Sriracha.
02 - Whisk all components together until the sauce achieves a smooth, homogenous consistency.
03 - Use immediately or transfer to an airtight container. Refrigerate for up to one week.

# Notes:

01 - For a thicker consistency, chill the sauce for at least 30 minutes before serving.

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