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This creamy and spicy Bang Bang Sauce is the secret to elevating shrimp tacos crispy chicken or even roasted veggies turning any meal into something truly special with just a few pantry staples and about five minutes of your time
The first time I tried homemade Bang Bang Sauce was with crispy shrimp for a weekend family dinner and now it is a non negotiable on taco night my whole family fights for the last spoonful
Ingredients
- Mayonnaise: provides a creamy base that carries all the flavors choose a high quality mayo for best texture and taste
- Thai sweet chili sauce: brings the signature sweet and tangy kick look for one with visible chili flakes for a bit more depth
- Honey: rounds out the flavors with gentle sweetness use pure honey for cleaner flavor
- Sriracha: gives just the right heat and vibrant color pick your favorite brand but avoid any that taste metallic or overly vinegary
- A tip I follow always taste your chili sauce and sriracha to make sure they are balanced before mixing
Step-by-Step Instructions
- Measure and Combine:
- Add the mayonnaise Thai sweet chili sauce honey and sriracha into a small mixing bowl make sure to scrape out every bit for accurate proportions
- Whisk Until Smooth:
- Use a whisk or spoon to vigorously stir everything together for about one minute until the sauce looks smooth glossy and evenly colored no streaks should remain
- Taste and Adjust:
- Give it a taste now add more Sriracha for heat or a touch more honey if you like extra sweetness and mix again to incorporate
- Serve or Store:
- Pour into a serving bowl and use right away with your favorite dishes or if making ahead cover tightly and chill in the fridge for up to one week so it stays fresh and flavorful
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The Thai sweet chili sauce has become my favorite ingredient because it brings the whole sauce together I remember making double batches for parties because guests could not stop dipping
Storage Tips
Bang Bang Sauce keeps well in an airtight container for up to seven days in the refrigerator I usually make a batch at the beginning of the week and use it for dipping veggies spreading on sandwiches or drizzling over grain bowls Freshness is key so always store it cold and give it a quick stir before using
Ingredient Substitutions
If you prefer a lighter version use Greek yogurt instead of mayonnaise for tang and still creamy texture You can swap maple syrup for honey if that is what you have on hand If Sriracha is too spicy try a milder chili garlic sauce or just leave it out entirely
Serving Suggestions
Try this sauce as a dip for fried shrimp chicken tenders or roasted potatoes It is also fantastic drizzled over grilled salmon in wraps or even stirred into cooked noodles for a fiery kick One of my favorites is to spread it inside a crispy chicken sandwich for extra punch
Cultural Notes
Bang Bang Sauce has roots in Asian inspired American cuisine where spicy creamy condiments often complement crispy fried seafood and chicken The blend of chili sweetness cream and heat is what sets it apart and makes it so craveworthy for both adults and kids
Frequently Asked Questions
- → What dishes pair well with bang bang sauce?
This sauce complements shrimp, chicken, salmon, and makes an excellent dip for veggies or fries.
- → How spicy is bang bang sauce?
It's mildly spicy, with a kick from Sriracha. Adjust the amount for desired heat level.
- → Can the sauce be made ahead?
Yes, store in an airtight container in the fridge for up to one week for peak freshness.
- → Is there a substitute for Thai sweet chili sauce?
Try mixing regular chili sauce with a touch of honey and vinegar for a similar flavor profile.
- → What makes the sauce creamy?
Mayonnaise provides the base, making the sauce rich, smooth, and easy to blend with other flavors.