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These Greek chicken burgers are a flavor-packed weeknight dinner that is both satisfying and loaded with Mediterranean goodness. The mix of fresh herbs, tangy sun-dried tomatoes, and tender chicken makes them lighter than beef but just as filling and juicy. It is the sort of recipe that gets everyone gathered around the table in a flash.
I started making these when I wanted a fresh twist on burgers. Now I use them for speedy dinners and always hope for leftovers for lunch the next day.
Ingredients
- Ground chicken: Look for chicken that is not too lean for the juiciest patties
- Red onion: Adds sharpness and a touch of sweetness dice it fine for best texture
- Garlic: Freshly minced for classic Mediterranean depth
- Sun dried tomatoes: Choose oil-packed and chop finely for bursts of tang and richness
- Baby spinach: Gives moisture and a boost of color rough chop so it blends into the mix
- Fresh dill: Brightens everything and helps the burgers feel even fresher use real dill if possible
- Dried oregano: Brings authentic Greek aroma opt for a high quality dried type
- Kosher salt: Helps all the flavors shine through go for a flaky salt if you have it
- Black pepper: A little heat and complexity use freshly ground when possible
- Extra virgin olive oil: For rich flavor and a crisp golden crust choose a fruity Greek or Mediterranean oil
- Optional toppings: Butter lettuce tzatziki feta sliced onions tomatoes or avocado for freshness and extra flavor
Step-by-Step Instructions
- Make the Burger Patties:
- In a medium mixing bowl combine ground chicken red onion garlic sun dried tomatoes spinach fresh dill dried oregano kosher salt and black pepper Use your hands to mix until the ingredients are just blended being gentle to keep the burgers tender Divide the mixture into four equal portions and shape into large patties about half an inch thick so they cook evenly
- Sear the Patties:
- Heat extra virgin olive oil in a large nonstick skillet over medium heat Allow the pan to heat for a minute so you get a good sear Place the burger patties into the pan making sure not to crowd them Cook the patties for about five minutes on the first side until they are deeply golden Turn and cook for another five minutes or until the chicken is cooked through and juices run clear Use a spatula to check for sticking since chicken burgers are tender
- Assemble the Burgers:
- Serve patties straight from the pan with your favorite toppings For a classic Greek vibe layer on butter lettuce a big spoonful of tzatziki crumbled feta slices of red onion juicy tomato and creamy avocado Tuck everything into a soft bun pita pocket or enjoy as lettuce wraps
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The sun dried tomatoes are my favorite part They melt into the chicken and add those tiny sweet tangy bites that everyone loves My family asks for these every time grill season rolls around and the kitchen always smells incredible when the burgers hit the pan
Storage Tips
Keep cooked patties in an airtight container for up to four days in the refrigerator Stack with parchment paper to keep them from sticking. If freezing let them cool first then freeze flat before stacking with parchment. The best way to reheat is gently in a covered skillet to keep things juicy.
Ingredient Substitutions
No fresh dill Use extra fresh parsley or a pinch of dried dill in a pinch. If you only have turkey that works just as well as chicken. Wilted spinach in the fridge Chop it and toss it in. Sun dried tomatoes from a bag will need a quick soak before chopping.
Serving Suggestions
Try these burgers in a warm pita or on a bed of greens as a lighter twist. Classic Greek toppings like sliced cucumbers and red onion plus a drizzle of olive oil never disappoint. Make a batch of Greek-style fries for the best dinner combo.
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Cultural Context
Mediterranean recipes like this are rooted in bright herbs and bold seasonings. Using chicken instead of lamb or beef gives you lighter burgers but keeps that Greek market flavor. Every ingredient speaks of summer evenings and lively family tables.
Frequently Asked Questions
- → What keeps Greek chicken burgers moist?
Sun-dried tomatoes, spinach, and olive oil help maintain moisture in the patties while adding flavor.
- → Can I grill the patties instead of pan frying?
Yes, these chicken burgers grill well. Heat the grill to medium and cook the patties about 5 minutes per side.
- → How long do cooked chicken burgers last in the fridge?
Stored in an airtight container, they keep for 3 to 4 days while maintaining texture and taste.
- → What should I serve with these burgers?
Popular sides include Greek fries, a crisp salad, or roasted vegetables to complement the Mediterranean flavors.
- → Can I freeze the patties for meal prep?
Absolutely—freeze cooked patties in a single layer, then transfer to a container with parchment between pieces.
- → Are there vegetarian topping options?
Try sliced avocado, extra tzatziki, and grilled veggies for a fresh, meatless spin on the toppings.