Greek Chicken Burgers Easy (Print Version)
# Ingredients:
→ Patty Base
01 -
450 g ground chicken
02 -
35 g red onion, diced
03 -
3 garlic cloves, minced
04 -
35 g sun-dried tomatoes, finely chopped
05 -
30 g baby spinach, roughly chopped
06 -
1 tablespoon fresh dill, chopped
07 -
2 teaspoons dried oregano
08 -
1 teaspoon kosher salt
09 -
0.5 teaspoon ground black pepper
→ For Cooking
10 -
2 tablespoons extra virgin olive oil
→ Optional Toppings
11 -
butter lettuce leaves
12 -
tzatziki sauce
13 -
crumbled feta cheese
14 -
sliced red onion
15 -
sliced tomato
16 -
sliced avocado
# Instructions:
01 -
Combine ground chicken, diced red onion, minced garlic, chopped sun-dried tomatoes, chopped spinach, fresh dill, dried oregano, salt, and black pepper in a medium bowl. Mix by hand until thoroughly incorporated.
02 -
Divide the mixture evenly and shape into four large, uniform patties.
03 -
Heat olive oil in a large non-stick skillet over medium heat. Cook patties for approximately 5 minutes per side, until golden brown and fully cooked through. Patties may also be grilled if preferred.
04 -
Serve patties plain or assemble onto buns with desired toppings such as lettuce, tzatziki, feta, red onion, tomato, or avocado.
# Notes:
01 -
Cooked patties can be refrigerated in an airtight container for up to four days.
02 -
Freeze cooled, cooked patties with parchment between layers for up to three months.
03 -
Prepare patties a day in advance; separate with parchment and store raw in the fridge before cooking.
04 -
Great paired with Greek-style fries for a complete meal.