Mango Popsicles Homemade Vegan (Print Version)
# Ingredients:
→ Base
01 -
990 g mango chunks, fresh or thawed from frozen
→ Flavor and Sweetener
02 -
30 ml fresh lime juice
03 -
161 g maple syrup, or preferred sweetener
→ Liquid
04 -
79 ml water, as needed for blending
# Instructions:
01 -
Combine mango chunks, lime juice, and maple syrup in a blender or food processor. Purée until smooth, adding water gradually to achieve a thick but pourable consistency.
02 -
Taste the purée and add additional sweetener if desired to balance the flavors.
03 -
Pour the mixture evenly into ice pop molds, leaving 1–2 cm of space at the top to allow for expansion during freezing.
04 -
Secure lids on the molds and insert wooden sticks. Freeze for at least 6 hours or overnight until completely solid.
05 -
To release the popsicles, let molds sit at room temperature for 5–10 minutes or briefly run under warm water. Serve immediately.
# Notes:
01 -
Frozen mango chunks work well in place of fresh; thaw and drain excess liquid before blending.