No-Fail Chocolate Fudge (Print Version)

# Ingredients:

01 - 3 cups milk chocolate chips

02 - 1 can sweetened condensed milk (1 ¼ cup)

03 - 1 ½ tsp vanilla extract

04 - pinch salt

05 - 1 cup powdered sugar

# Instructions:

01 - Add chocolate chips, sweetened condensed milk, vanilla and salt to a medium pot on the stove. Heat on low to melt the chocolate, stirring constantly to prevent burning. Remove from heat once the mixture is smooth and fully melted.

02 - Stir in the powdered sugar until completely incorporated and no lumps remain. The mixture will thicken slightly as you stir.

03 - Spread the fudge mixture into a square 9-inch baking pan lined with parchment paper. Make sure to spread it evenly into the corners and smooth the top with a spatula.

04 - Place the pan in the refrigerator and allow the fudge to cool and set for at least 2 hours, or until firm to the touch.

05 - Once set, lift the fudge out of the pan using the parchment paper edges. Place on a cutting board and cut into 24 squares (or your preferred size). Enjoy immediately or store in an airtight container.

# Notes:

01 - This truly is a no-fail recipe - perfect for beginners or when you need a quick homemade treat.

02 - For cleaner cuts, run your knife under hot water and wipe dry between slices.

03 - Recipe from Stacie Vaughan.

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