Toasted Marshmallow Ice Cream (Print Version)
# Ingredients:
→ Main Ingredients
01 -
240 ml whipping cream
02 -
180 ml sweetened condensed milk
03 -
120 g mini marshmallows
# Instructions:
01 -
Using a hand mixer on medium speed, whip the whipping cream for approximately 4 minutes until soft peaks form.
02 -
Reduce mixer speed to low and gradually blend in sweetened condensed milk until evenly combined.
03 -
Preheat broiler. Arrange mini marshmallows on a foil-lined baking sheet and broil for 1 to 2 minutes, monitoring closely, until golden and toasted.
04 -
Quickly add the toasted marshmallows to the whipped cream mixture, gently folding until well distributed.
05 -
Transfer mixture to a freezer-safe container. Freeze for a minimum of 8 hours before serving.
# Notes:
01 -
Broiling marshmallows requires constant attention, as they brown rapidly and can easily burn.