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This zesty marinated tomatoes recipe is the taste of summer packed into every bite The juicy slices soak up olive oil vinegar and fresh herbs making the perfect easy side dish for hot days and backyard gatherings I love making this when tomatoes are overflowing at the market because it transforms them into something even more crave worthy
I first made this dish at my grandmother’s house when her garden tomatoes were everywhere and we needed more ways to enjoy them It quickly became a requested favorite at our family reunions
Ingredients
- Extra large ripe tomatoes: look for tomatoes that feel heavy for their size and smell fragrant when held close to the stem
- Extra virgin olive oil: choose a good quality oil with a fruity savory aroma for the best flavor
- Red wine vinegar: gives tang and brightness opt for one that is deep red for richness
- Red onion: adds a mild crunch and sharp flavor dice finely so it does not overpower
- Fresh garlic: infuses every bite with a bold kick mince or crush it extra fine
- Fresh parsley: brings bright grassy notes use flatleaf for more flavor
- Fresh basil: adds aromatic sweetness pluck leaves just before chopping for maximum impact
- Salt: highlights the tomatoes sweetness use sea salt for pure taste
- Freshly ground black pepper: finishes the dish with a gentle heat crack it fresh for the best punch
Step-by-Step Instructions
- Slice the Tomatoes:
- Cut the tomatoes into thick even slices about one half inch each Take your time to make sure the slices are sturdy and will hold up to marinating
- Layer the Tomatoes:
- Arrange the tomato slices in a single layer in a large shallow dish This helps every piece soak up the marinade rather than just the ones on top
- Make the Marinade:
- Combine olive oil red wine vinegar finely chopped red onion minced garlic parsley basil salt and black pepper in a jar with a tight lid Shake hard until the mixture is emulsified and everything is blended together
- Pour and Marinate:
- Pour the marinade evenly over the tomato slices Make sure every slice is coated Cover the dish tightly and let it sit for at least two hours on the counter or up to a full day in the refrigerator for extra depth
- Serve and Garnish:
- Bring chilled tomatoes back to room temperature before serving Transfer carefully to plates drizzle with the marinating juices and sprinkle with more chopped herbs for a fresh look and flavor
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I never skip the basil in this recipe because its fragrance reminds me of picking herbs in my backyard during late summer Every time I make this my kids jump in to help whisk the marinade and sneak tomato slices
Storage Tips
Keep marinated tomatoes in an airtight container in the fridge for up to two days The flavors deepen over time but the texture of tomatoes is best within the first twentyfour hours If they sit longer just give them a quick toss before serving
Ingredient Substitutions
- If you do not have red wine vinegar balsamic or sherry vinegar can work in a pinch
- No fresh herbs Try the dried versions but use one third the amount for similar intensity
- Cherry or heirloom tomatoes make an interesting twist especially for bite sized servings
Serving Suggestions
- Set a bowl on the table as a vibrant side to grilled fish or roasted chicken
- Pile marinated slices onto toasted sourdough with goat cheese for a quick lunch
- Toss leftovers with pasta for an easy summer salad
Cultural Notes
Marinated tomato salads appear across many food cultures especially in Mediterranean and American Southern traditions I love them as a nod to both my Italian great grandmother and summers in the southern US where tomatoes are always the star
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Frequently Asked Questions
- → How long should tomatoes marinate?
For the best flavor, marinate the tomatoes for at least 2 to 3 hours on the counter or up to 24 hours chilled.
- → Can dried herbs be used instead of fresh?
Yes, substitute 1 teaspoon each of dried parsley and basil if fresh herbs aren’t available. Use less, as dried herbs are more potent.
- → Should tomatoes be served chilled or at room temperature?
Tomatoes taste best served at room temperature to maximize their juicy texture and vibrant flavor.
- → Are other kinds of vinegar suitable?
Red wine vinegar provides a tangy kick, though balsamic or white wine vinegar can add their own unique flavors.
- → How can I serve marinated tomatoes?
Serve as a salad, atop toasted bread, or alongside grilled meats for a fresh, zesty complement.