Vegetarian & Vegan Recipes

Flavorful vegetarian and vegan dishes

12 results in this collection.
Updated on Fri, 31 Jan 2025 11:35:53 GMT

Plant-Based Recipes

Yum Woon Sen | Thai Glass Noodle Salad
Cucumber Sushi Boats Spicy Mayo

Crisp cucumber boats, tender shrimp, seasoned rice, finished with spicy mayo for a fresh, bold flavor.

Marinated Tomatoes
Marinated Tomatoes Olive Oil Herbs

Juicy tomatoes absorb tangy vinaigrette for a bright, flavorful side with fresh herbs and garlic.

Caprese Orzo Salad
Caprese Orzo Pasta Salad

Orzo blended with pesto, tomatoes, mozzarella, basil, and a touch of balsamic for a refreshing dish.

Simple Kale Salad
Simple Kale Parmesan Salad

Hearty kale with almonds, cranberries, and Parmesan in tangy lemon-balsamic dressing for a vibrant dish.

Vegan Guacamole
Vegan Guacamole with Lime

Vegan guacamole with fresh lime and cilantro.

Garlic Herb Roasted Potatoes, Carrots, and Zucchini
Garlic Herb Roasted Vegetables

Roasted potatoes, carrots, zucchini with garlic & herbs—easy, healthy, and delicious.

Burrata with Tomatoes & Pesto
Burrata with Tomatoes Pesto

Creamy burrata with tomatoes, pesto, and garlic toasts.

Vegan Mushroom Stroganoff
Vegan Mushroom Stroganoff

This Vegan Mushroom Stroganoff delivers all the creamy, savory comfort of traditional stroganoff in a completely plant-based package, ready in just 30 minutes.

One-Pot Creamy Vegetable Soup
One-Pot Creamy Vegetable Soup

This One-Pot Creamy Vegetable Soup is packed with tender vegetables in a rich, velvety dairy-free broth for the ultimate plant-based comfort food experience.

Black Bean Burger
Best Black Bean Burger

These homemade Black Bean Burgers feature a crispy exterior and savory interior packed with bold flavors from chipotle, spices, and fresh vegetables.

Tuscan Stewed Beans
Tuscan Stewed Beans

A rustic Italian bean stew simmered with tomatoes, garlic, and fresh sage, perfect for enjoying with crusty bread or as a hearty side dish.

Vegan Crab Cakes
Vegan Crab Cakes

Crispy, flavorful vegan crab cakes made with chickpeas, artichoke hearts, and hearts of palm, seasoned perfectly and served with vegan tartar sauce.