Vegetarian & Vegan Recipes

Crisp cucumber boats, tender shrimp, seasoned rice, finished with spicy mayo for a fresh, bold flavor.

Juicy tomatoes absorb tangy vinaigrette for a bright, flavorful side with fresh herbs and garlic.

Orzo blended with pesto, tomatoes, mozzarella, basil, and a touch of balsamic for a refreshing dish.

Hearty kale with almonds, cranberries, and Parmesan in tangy lemon-balsamic dressing for a vibrant dish.

Vegan guacamole with fresh lime and cilantro.

Roasted potatoes, carrots, zucchini with garlic & herbs—easy, healthy, and delicious.

Creamy burrata with tomatoes, pesto, and garlic toasts.

This Vegan Mushroom Stroganoff delivers all the creamy, savory comfort of traditional stroganoff in a completely plant-based package, ready in just 30 minutes.

This One-Pot Creamy Vegetable Soup is packed with tender vegetables in a rich, velvety dairy-free broth for the ultimate plant-based comfort food experience.

These homemade Black Bean Burgers feature a crispy exterior and savory interior packed with bold flavors from chipotle, spices, and fresh vegetables.

A rustic Italian bean stew simmered with tomatoes, garlic, and fresh sage, perfect for enjoying with crusty bread or as a hearty side dish.

Crispy, flavorful vegan crab cakes made with chickpeas, artichoke hearts, and hearts of palm, seasoned perfectly and served with vegan tartar sauce.