Vegetarian & Vegan Recipes

Buffalo white bean dip with three cheeses and spicy sauce, baked until golden. Ideal for dipping at gatherings.

Tender zucchini, squash and tomatoes are roasted with garlic and Parmesan for a vibrant savory dish.

Green beans roasted with garlic, parmesan, and parsley—savory, vibrant, and easy for any gathering.

Turkish-style potatoes tossed with herbs, greens, and lemony olive oil. Vibrant, flavorful, and easy to prepare.

Zesty onions marinated with sumac, parsley, and lemon add a bright Turkish touch to meals.

Luscious mango pops with lime and maple create a cool, vegan-friendly summer treat everyone will love.

Honey-glazed carrots roast to golden tenderness with garlic butter and parsley.

Blend fresh basil, garlic, and pine nuts with Parmesan for a bright, homemade sauce in minutes.

Warm feta blends with roasted tomatoes and basil for incredible creamy pasta packed with flavor.

Charred corn, zucchini, arugula, and avocado combine with queso fresco in a zesty cilantro lime dressing.

A vibrant blend of beans, corn, avocado, and lime for a quick, fresh side or appetizer.

Colorful vegetables roasted crisp with oil and herbs, ideal as a flavor-packed side or for meal prep.