Vegetarian & Vegan Recipes

Honey-glazed carrots roast to golden tenderness with garlic butter and parsley.

Blend fresh basil, garlic, and pine nuts with Parmesan for a bright, homemade sauce in minutes.

Warm feta blends with roasted tomatoes and basil for incredible creamy pasta packed with flavor.

Charred corn, zucchini, arugula, and avocado combine with queso fresco in a zesty cilantro lime dressing.

A vibrant blend of beans, corn, avocado, and lime for a quick, fresh side or appetizer.

Colorful vegetables roasted crisp with oil and herbs, ideal as a flavor-packed side or for meal prep.

Feta, fresh eggs, and veggies combine in this flavorful Mediterranean-inspired breakfast bake.

Hearty beans baked with olive oil, tomatoes, herbs, and spices for a vibrant Mediterranean-style dish.

Crisp cucumber boats, tender shrimp, seasoned rice, finished with spicy mayo for a fresh, bold flavor.

Juicy tomatoes absorb tangy vinaigrette for a bright, flavorful side with fresh herbs and garlic.

Orzo blended with pesto, tomatoes, mozzarella, basil, and a touch of balsamic for a refreshing dish.

Hearty kale with almonds, cranberries, and Parmesan in tangy lemon-balsamic dressing for a vibrant dish.