Vegetarian & Vegan Recipes

Creamy burrata with tomatoes, pesto, and garlic toasts.

This Vegan Mushroom Stroganoff delivers all the creamy, savory comfort of traditional stroganoff in a completely plant-based package, ready in just 30 minutes.

This One-Pot Creamy Vegetable Soup is packed with tender vegetables in a rich, velvety dairy-free broth for the ultimate plant-based comfort food experience.

These homemade Black Bean Burgers feature a crispy exterior and savory interior packed with bold flavors from chipotle, spices, and fresh vegetables.

A rustic Italian bean stew simmered with tomatoes, garlic, and fresh sage, perfect for enjoying with crusty bread or as a hearty side dish.

Crispy, flavorful vegan crab cakes made with chickpeas, artichoke hearts, and hearts of palm, seasoned perfectly and served with vegan tartar sauce.