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Transform your kitchen into an authentic Mexican grill with this flavorful carne asada recipe. The secret lies in a vibrant citrus herb marinade that tenderizes the meat while infusing it with bold, zesty flavors. After perfecting this recipe through countless family gatherings, I can guarantee it delivers restaurant quality results every time.
The magic of this recipe comes from balancing fresh citrus with aromatic herbs and spices. Each ingredient plays a crucial role in creating that perfect carne asada flavor profile.
Essential Ingredients
- Flank Steak: Choose well marbled cut
- Citrus: Fresh orange and lime juice
- Olive Oil: High quality extra virgin
- Soy Sauce: Adds depth and umami
- Fresh Cilantro: Brings brightness
- Jalapeño: Provides subtle heat
- Garlic: Fresh cloves only
- Cumin: Adds earthiness
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Perfect Marinade Creation
- Base Components:
- Combine citrus juices and olive oil. Add minced garlic and jalapeño. Mix in fresh chopped cilantro
- Seasoning Balance:
- Incorporate soy sauce and cumin. Season with salt and pepper. Reserve portion for serving
- Marinating Process:
- Place meat in shallow dish. Pour marinade over steak. Refrigerate 4 to 24 hours
Grilling Perfection
- Heat grill or cast iron to medium high
- Pat meat dry before cooking
- Grill 6 minutes per side for medium rare
- Let rest 5 to 10 minutes before slicing
Having cooked this at countless backyard gatherings, I've learned that proper temperature control and resting time make all the difference in achieving that perfect, juicy result.
Serving Suggestions
Create amazing street style tacos with: Warm corn tortillas, fresh pico de gallo, creamy guacamole, crumbled cotija cheese, lime wedges, chopped onion and cilantro.
Storage Solutions
- Refrigerate leftovers up to 4 days
- Freeze uncooked marinated meat 3 months
- Store cooked meat in airtight container
- Reheat gently to maintain tenderness
Customization Options
Adjust heat level with extra jalapeños. Add orange zest for citrus boost. Include Mexican oregano for authenticity. Try different cuts like skirt steak. Create spicier version with serrano peppers.
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Perfect Pairings
Mexican rice, refried beans, grilled vegetables, fresh salsa, charro beans, Mexican street corn.
Make Ahead Options
Prepare marinade day before. Freeze portioned meat in marinade. Make accompaniments in advance. Prep garnishes while meat rests.
This carne asada recipe transforms simple ingredients into an authentic Mexican feast. Whether serving tacos at a casual gathering or creating an elegant plated dinner, this versatile dish never fails to impress. The key lies in quality ingredients and patient preparation, resulting in perfectly tender, flavorful meat every time.
Remember, great carne asada isn't just about the recipe it's about bringing people together around the table to share in this delicious tradition.
Frequently Asked Questions
- → What's the best cut of meat for Carne Asada?
- Flank steak is traditional, but you can also use skirt steak or sirloin flap meat for authentic Carne Asada.
- → Why do I need to slice against the grain?
- Slicing against the grain breaks up the muscle fibers, resulting in more tender, easier-to-chew meat.
- → Can I make Carne Asada without a grill?
- Yes, you can use a cast-iron grill pan or regular skillet on high heat to achieve similar results.
- → How long can I marinate the meat?
- You can marinate the meat for 4 hours up to overnight, but don't exceed 24 hours as the meat can become mushy.
- → What are some serving suggestions?
- Serve in tacos, burritos, on rice bowls, or with grilled vegetables. It's also great in salads or fajitas.