Cheesy Beefy Burrito Delight (Print Version)
# Ingredients:
→ Meat & Seasonings
01 -
1 pound ground beef
02 -
1 packet taco seasoning
03 -
½ cup water
→ Cheese & Tortillas
04 -
1 cup shredded cheddar cheese
05 -
1 cup shredded Monterey Jack cheese
06 -
8 large flour tortillas
→ Toppings & Garnishes
07 -
1 cup salsa
08 -
½ cup sour cream
09 -
¼ cup fresh cilantro, chopped
10 -
½ cup tomatoes, diced
11 -
¼ cup red onion, diced
12 -
¼ cup black olives, sliced (optional)
# Instructions:
01 -
Brown the ground beef in a large skillet over medium heat, breaking it into smaller pieces as it cooks. Once browned, drain excess fat. Add taco seasoning and water, stirring until well combined and thickened (about 2-3 minutes).
02 -
Briefly warm the flour tortillas in the microwave or on a dry skillet to make them more pliable for rolling.
03 -
Lay each tortilla flat and add a generous portion of seasoned beef down the center. Top with a mixture of cheddar and Monterey Jack cheese. Fold in the sides of the tortilla, then roll from bottom to top, creating a tight burrito.
04 -
Preheat oven to 350°F (175°C). Place the burritos seam-side down on a baking sheet and bake for 10-15 minutes until the cheese melts and tortillas turn golden brown.
05 -
Let burritos cool slightly before serving. Offer salsa, sour cream, cilantro, diced tomatoes, red onion, and black olives as optional toppings.
# Notes:
01 -
These burritos can be made ahead and frozen for quick meals
02 -
Customize toppings based on personal preference