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Cheesy Beefy Burrito Delight

Featured in 30-Minute Weeknight Meals.

The Cheesy Beefy Burrito Delight is a satisfying Mexican-inspired dish that combines seasoned ground beef with a rich blend of cheddar and Monterey Jack cheese, all wrapped in warm flour tortillas. The burritos are baked until golden, creating a crispy exterior while maintaining a melty, cheesy interior. Each burrito is customizable with fresh toppings like diced tomatoes, red onions, cilantro, and cool sour cream. This recipe takes about an hour to prepare and serves four people, making it perfect for family dinners or casual entertaining. The combination of textures and flavors creates a memorable meal that's both comforting and delicious.
Comfort Cravings Recipes
Updated on Sun, 23 Feb 2025 19:12:40 GMT
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Cheesy Beefy Burrito Delight Recipe | comfortcravingsrecipes.com

A satisfying combination of seasoned ground beef, melted cheese, and fresh toppings wrapped in warm tortillas. Perfect for casual dining and family meals.

Key Components

  • Seasoned beef
  • Melted cheese blend
  • Fresh toppings
  • Warm tortillas
  • Mexican spices
  • Fresh garnishes

Essential Ingredients

Meat Base: Ground beef, taco seasoning, water, cooking oil, seasonings.

Filling Components: Cheddar cheese, Monterey Jack, fresh salsa, sour cream, fresh cilantro, diced vegetables.

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Assembly Steps

Cooking & Assembly:
Cook beef thoroughly. Season properly. Warm tortillas. Layer ingredients. Roll tightly. Bake until golden

Common Mistakes

  • Cold tortillas
  • Overfilling
  • Loose rolling
  • Undercooking
  • Poor draining

Remember: Success depends on proper beef seasoning and careful assembly technique for the perfect burrito experience.

Serving & Customization Guide

Fresh Toppings: Classic Mix: Diced tomatoes, shredded lettuce, green onions, fresh cilantro, sliced jalapeños. Extra Add ons: Guacamole, pico de gallo, Mexican crema, pickled onions, lime wedges.

Protein Variations

Meat Options: Ground turkey, shredded chicken, chorizo, pulled pork, steak strips.

Vegetarian Options: Black beans, refried beans, plant based meat, grilled vegetables, quinoa mix.

Make Ahead Tips

Prep Components: Cook meat ahead, shred cheese, chop vegetables, mix seasonings, store separately.

Assembly Tips: Heat tortillas fresh, layer strategically, don't overstuff, roll tightly, secure ends.

Reheating Guide

  • Oven method
  • Microwave safely
  • Stovetop warming
  • Avoid sogginess
  • Crisp if desired
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Serving Suggestions

  • Mexican rice
  • Refried beans
  • Corn salad
  • Chips & salsa
  • Southwest salad

Storage Instructions

  • Cool completely
  • Wrap individually
  • Refrigerate properly
  • Use within 3 days
  • Freeze if needed

Perfect for

  • Family dinners
  • Casual gatherings
  • Game day
  • Meal prep
  • Quick lunches

The key to perfect burritos is fresh ingredients, proper assembly, and careful attention to heating/reheating methods.

Frequently Asked Questions

→ Can I make these burritos ahead of time?
Yes, you can assemble the burritos and refrigerate them for up to 24 hours before baking. Just add a few extra minutes to the baking time if cooking from cold.
→ How do I prevent my burritos from getting soggy?
Drain the beef mixture well and let it cool slightly before assembling. Also, serve wet toppings like salsa and sour cream on the side rather than inside the burrito.
→ Can I freeze these burritos?
Yes, wrap assembled burritos individually in foil and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.
→ What can I use instead of ground beef?
Ground turkey, chicken, or plant-based meat alternatives work well as substitutes. Just adjust seasoning as needed.
→ How do I keep the tortillas from breaking while rolling?
Warm the tortillas slightly before assembling - this makes them more pliable and less likely to tear during rolling.

Cheesy Beefy Burrito Delight

These hearty Cheesy Beefy Burritos combine perfectly seasoned ground beef, melted cheese blend, and fresh toppings wrapped in warm tortillas.

Prep Time
30 Minutes
Cook Time
40 Minutes
Total Time
70 Minutes

Category: Quick & Easy

Difficulty: Easy

Cuisine: Mexican

Yield: 4 Servings (8 burritos)

Dietary: ~

Ingredients

→ Meat & Seasonings

01 1 pound ground beef
02 1 packet taco seasoning
03 ½ cup water

→ Cheese & Tortillas

04 1 cup shredded cheddar cheese
05 1 cup shredded Monterey Jack cheese
06 8 large flour tortillas

→ Toppings & Garnishes

07 1 cup salsa
08 ½ cup sour cream
09 ¼ cup fresh cilantro, chopped
10 ½ cup tomatoes, diced
11 ¼ cup red onion, diced
12 ¼ cup black olives, sliced (optional)

Instructions

Step 01

Brown the ground beef in a large skillet over medium heat, breaking it into smaller pieces as it cooks. Once browned, drain excess fat. Add taco seasoning and water, stirring until well combined and thickened (about 2-3 minutes).

Step 02

Briefly warm the flour tortillas in the microwave or on a dry skillet to make them more pliable for rolling.

Step 03

Lay each tortilla flat and add a generous portion of seasoned beef down the center. Top with a mixture of cheddar and Monterey Jack cheese. Fold in the sides of the tortilla, then roll from bottom to top, creating a tight burrito.

Step 04

Preheat oven to 350°F (175°C). Place the burritos seam-side down on a baking sheet and bake for 10-15 minutes until the cheese melts and tortillas turn golden brown.

Step 05

Let burritos cool slightly before serving. Offer salsa, sour cream, cilantro, diced tomatoes, red onion, and black olives as optional toppings.

Notes

  1. These burritos can be made ahead and frozen for quick meals
  2. Customize toppings based on personal preference

Tools You'll Need

  • Large skillet
  • Baking sheet
  • Cutting board
  • Sharp knife

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy
  • Gluten

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 300
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~