Creamy Cucumber Salad Greek Yogurt (Print Version)
# Ingredients:
→ For the Salad
01 -
2 Persian cucumbers, thinly sliced
02 -
⅓ cup red onion, thinly sliced (about ¼ of an onion)
→ For the Dressing
03 -
½ cup plain Greek yogurt
04 -
1 Tbsp lemon juice
05 -
1 Tbsp olive oil
06 -
1 garlic clove, minced
07 -
2 Tbsp fresh dill, chopped
08 -
½ tsp salt
09 -
¼ tsp black pepper
# Instructions:
01 -
Mix the Greek yogurt, garlic, chopped dill, lemon juice, olive oil, salt and black pepper together in a bowl. Set aside.
02 -
Add the sliced cucumbers and onions to a large bowl. Pour the dressing over the top and toss until the salad is coated to your liking.
03 -
Taste and adjust the salt and pepper if needed.
04 -
Serve immediately and enjoy!
# Notes:
01 -
Use a mandolin slicer for ¼ inch thick cucumber slices
02 -
Can substitute sour cream for Greek yogurt
03 -
Optional additions include crumbled feta and lemon zest
04 -
Can use garlic powder instead of fresh garlic