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Creamy Cucumber Salad with Greek Yogurt Dressing is a light and refreshing dish that’s perfect for summer meals or as a healthy side. This recipe combines crisp cucumbers, tangy yogurt dressing, and fresh dill for a salad that’s both flavorful and nutritious. It’s quick to prepare and pairs well with a variety of main dishes.
This recipe has become a favorite in my kitchen because it’s so simple and versatile. The creamy yogurt dressing pairs perfectly with the crisp cucumbers, and the fresh dill adds a burst of flavor. It’s a dish that’s sure to become a staple in your home too.
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Essential Ingredients
- 2 Persian cucumbers (or 1 English cucumber): Fresh, firm cucumbers are key for the best texture. English cucumbers don’t need peeling.
- ⅓ cup red onion, thinly sliced: Adds a sharp, tangy flavor. Soak in cold water to reduce bitterness if desired.
- 2 Tbsp fresh dill, chopped: Adds a bright, herbaceous note.
- ½ cup plain Greek yogurt: Use full-fat for creaminess. This forms the base of the dressing.
- 1 Tbsp lemon juice: Adds tang and brightness.
- 1 Tbsp olive oil: Adds richness to the dressing.
- 1 garlic clove, minced: Adds depth and flavor.
- ½ tsp salt: Enhances all the flavors.
- ¼ tsp black pepper: Adds a subtle kick.
- Optional Add-ins: Crumbled feta cheese, lemon zest, extra fresh herbs, or cherry tomatoes for extra flavor and texture.
Creating Your Salad
- Prepare Vegetables:
- Thinly slice cucumbers (¼ inch), red onion, and chop fresh dill. Use a mandoline for even slices if available.
- Make Dressing:
- Combine Greek yogurt, lemon juice, olive oil, minced garlic, salt, and pepper in a bowl. Stir until smooth and well combined.
- Assemble:
- Combine cucumbers and red onion in a large bowl. Pour the dressing over the vegetables and toss gently to coat. Garnish with fresh dill or optional add-ins if using.
This Creamy Cucumber Salad is a refreshing and healthy dish that’s perfect for any occasion. The tangy yogurt dressing and crisp cucumbers make it a standout side dish. It’s a recipe that’s sure to impress your family and guests.
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Creative Variations
- Yogurt Alternatives: Use sour cream, plant-based yogurt, or labneh as a substitute for Greek yogurt.
- Additional Vegetables: Add radishes, bell peppers, celery, cherry tomatoes, or shaved carrots for extra crunch and flavor.
- Seasoning Options: Include lemon zest, extra fresh herbs, or a pinch of red pepper flakes for a spicy kick.
Storage Solutions
- Refrigerate: Store in an airtight container for up to 2 days. Keep dressing separate to maintain texture.
- Make-Ahead: Slice vegetables and prepare the dressing a day in advance. Combine just before serving.
- Reheating: This salad is best served cold. Drain excess liquid before serving if needed.
Creamy Cucumber Salad with Greek Yogurt Dressing is more than just a dish—it’s a refreshing and versatile addition to any meal. Whether you’re serving it at a summer BBQ or as part of a Mediterranean feast, this salad is sure to delight. It’s a recipe that’s as simple as it is delicious.
Frequently Asked Questions
- → Can I make this salad ahead of time?
- While best served fresh, you can prepare the dressing ahead and combine with vegetables just before serving.
- → What type of cucumbers work best?
- Persian cucumbers are ideal, but English cucumbers can also work well. Regular cucumbers may be too watery.
- → How long will this salad keep?
- The salad is best consumed within 24 hours as cucumbers will release water over time.
- → Can I use dried dill instead of fresh?
- Yes, but use about 1/3 the amount as dried herbs are more concentrated than fresh.
- → How can I make this dairy-free?
- You can use dairy-free yogurt alternatives, though the texture and taste will be slightly different.