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Master the art of creating perfectly crispy, golden fried shrimp with this foolproof recipe. After testing countless variations, this method delivers restaurant quality results with a perfectly seasoned coating and tender, juicy shrimp inside.
Essential Ingredients
- Large Shrimp: Peeled and deveined
- Buttermilk: For tenderizing
- All Purpose Flour: Base coating
- Seasonings: Carefully balanced blend
- Vegetable Oil: For frying
- Fresh Lemon: Brightens flavors
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Perfect Coating Creation
- Marinade Step:
- Soak shrimp in buttermilk. Allow 15 minutes minimum. Ensures tender results
- Seasoned Flour:
- Mix dry ingredients thoroughly. Balance spices carefully. Create even coating
- Frying Process:
- Maintain 350°F oil temperature. Work in small batches. Monitor cooking time carefully
Serving Suggestions
As Main Course: With french fries, over coleslaw, with rice pilaf, in po' boy sandwiches, with pasta.
As Appetizer: With cocktail sauce, tartar sauce, remoulade, lemon wedges, bang bang sauce.
Storage Solutions
- Cool completely before storing
- Keep in airtight container
- Refrigerate up to 2 days
- Reheat in oven for crispiness
- Avoid microwave reheating
This recipe transforms simple ingredients into a crowd pleasing dish that's perfect for both casual family dinners and entertaining. The key lies in proper preparation and careful attention to cooking temperature.
Remember: Perfect fried shrimp comes from consistent oil temperature and not overcrowding the pan. These simple steps ensure crispy, golden results every time.
Troubleshooting Tips
If Coating Falls Off: Ensure shrimp is well dried, let buttermilk drip completely, press coating firmly, don't flip too early, maintain proper oil temperature.
If Shrimp Is Greasy: Check oil temperature, drain properly, use fresh oil, don't overcrowd, use proper paper towels.
Customization Options
Seasoning Variations: Add Old Bay seasoning, increase cayenne for heat, try Cajun seasoning, include Italian herbs, add curry powder.
Coating Alternatives: Use panko breadcrumbs, try cornmeal coating, add crushed crackers, include parmesan, mix in cornstarch.
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Make Ahead Tips
- Clean shrimp in advance
- Mix dry seasonings ahead
- Prepare dipping sauces
- Set up draining station
- Have garnishes ready
Perfect Accompaniments
Side Dishes: Homemade coleslaw, hush puppies, mac and cheese, corn on the cob, southern green beans.
Dipping Sauce Ideas: Classic tartar sauce, spicy remoulade, honey mustard, chipotle mayo, sweet chili sauce.
Special Occasion Serving
- Create dipping sauce bar
- Offer variety of sides
- Include fresh garnishes
- Provide lemon wedges
- Arrange on serving platters
This fried shrimp recipe has become a trusted favorite for both casual meals and special occasions. The combination of crispy coating and tender shrimp creates an irresistible dish that appeals to everyone.
The success of this recipe lies in attention to detail during preparation and cooking. When done properly, these fried shrimp rival any restaurant version while allowing you to control quality and portions.
Remember to serve immediately for the best texture and flavor, and don't forget the classic accompaniments that make this dish complete.
Frequently Asked Questions
- → Can I prepare the shrimp ahead of time?
- While best served immediately, you can bread the shrimp up to 30 minutes before frying and keep them refrigerated.
- → What's the best oil for frying shrimp?
- Vegetable oil, canola oil, or peanut oil are all good choices due to their high smoke points.
- → How do I know when the shrimp are done?
- The shrimp will be golden brown on the outside and should form a 'C' shape when properly cooked, about 2-3 minutes.
- → What dipping sauces work well with fried shrimp?
- Tartar sauce, cocktail sauce, remoulade, or honey mustard are all excellent choices.
- → Can I use frozen shrimp?
- Yes, just ensure they are completely thawed and patted dry before coating them in the buttermilk mixture.