Crispy Fried Shrimp (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound large shrimp, thawed, peeled, deveined
02 -
1 cup (245 g) buttermilk
→ Coating
03 -
1 cup (125 g) all-purpose flour
04 -
1 teaspoon paprika
05 -
1 teaspoon garlic powder
06 -
½ teaspoon onion powder
07 -
½ teaspoon kosher salt
08 -
¼ teaspoon black pepper
09 -
¼ teaspoon cayenne pepper
→ For Frying & Serving
10 -
vegetable oil, for frying
11 -
lemon wedges, for garnish
# Instructions:
01 -
To a medium bowl, add shrimp. Pour the buttermilk over the shrimp, making sure to coat each one. Marinate at room temperature for at least 15 minutes.
02 -
To a separate medium bowl, add flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix to combine. Set aside.
03 -
Working one at a time, remove the shrimp from the marinade, allowing any excess liquid to drip off. Dredge the shrimp generously in the seasoned flour mixture, making sure to coat the entire surface of each shrimp. Place on a large baking sheet, and repeat with the remaining shrimp.
04 -
To a large pot over medium heat, add about 2 inches of vegetable oil. Bring it to a temperature of 350°F.
05 -
When ready, tap off any excess flour and carefully transfer coated shrimp into the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes, turning occasionally, until the shrimp are golden brown and crispy. (Please note: You may have to let the oil heat up to 350°F again after each batch of fried shrimp.)
06 -
Using a slotted spoon, remove the fried shrimp from the oil and place them on a paper towel-lined plate to absorb any excess oil. Serve immediately with a squeeze of lemon and tartar sauce for dipping.
# Notes:
01 -
Fried Shrimp are large shrimp coated in a seasoned flour and buttermilk mixture, then deep-fried to crispy, golden perfection. It can be served as the main dish with sides or as a delicious appetizer with dipping options.