Frozen S'mores (Print Version)

# Ingredients:

→ Base Ingredients

01 - 1 (5.9-ounce) box instant chocolate pudding
02 - 2½ cups whole milk
03 - 12 graham crackers, broken in half

→ Filling Ingredients

04 - 2½ cups Cool Whip, defrosted and divided
05 - 5 ounces cream cheese, at room temperature
06 - 6 ounces marshmallow creme
07 - pinch of salt

# Instructions:

01 - Line a 9x13-inch baking dish with parchment paper, leaving overhang for easy removal.
02 - Whisk together pudding mix, milk, and ½ cup Cool Whip until smooth and creamy.
03 - Layer half of graham crackers in bottom of dish, spread pudding mixture over top, and chill.
04 - Beat cream cheese and marshmallow creme until smooth, then fold in remaining 2 cups Cool Whip and salt.
05 - Spread cream cheese mixture over chocolate layer, top with remaining graham crackers, cover with foil.
06 - Freeze for 6 hours until firm. Remove using parchment, cut into 12 squares using graham crackers as guides.

# Notes:

01 - Can use chocolate graham crackers for extra chocolate flavor
02 - Graham crackers will soften slightly when frozen
03 - Allow to soften 15 minutes before eating if frozen
04 - Freezes well for up to 2 months

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