
Transform the classic campfire treat into a refreshing frozen delight! These frozen s'mores squares layer rich chocolate pudding and fluffy marshmallow cream between crisp graham crackers for a cool summer twist on everyone's favorite fireside dessert.
I discovered this recipe during a particularly hot summer when traditional s'mores weren't practical. Now it's become our go to dessert for pool parties and backyard barbecues.
Essential Ingredients Guide

- Graham Crackers: Create the classic s'mores base and top.
- Instant Pudding: Provides rich chocolate flavor.
- Cool Whip: Ensures smooth, creamy texture when frozen.
- Marshmallow Creme: Delivers authentic s'mores taste.
- Cream Cheese: Adds structure and creamy richness.
- Whole Milk: Makes pudding extra rich.
Assembly Process
- Layer Preparation:
- Line pan with parchment paper.
- Graham Base:
- Arrange crackers in even layer.
- Chocolate Layer:
- Spread pudding mixture smoothly.
- Marshmallow Mix:
- Create fluffy filling.
- Final Assembly:
- Top with remaining crackers.
- Freezing Time:
- Allow adequate setting time.
- Cutting Process:
- Use sharp knife for clean squares.
The first time I made these for my kids' summer party, they disappeared so quickly I had to make a second batch. Now I always keep the ingredients on hand for last minute gatherings.
Perfect Pairings
Serve these frozen treats with:
- Fresh summer berries
- Cold glass of milk
- Hot chocolate (for temperature contrast)
- Coffee or espresso
- Vanilla ice cream for extra indulgence

Creative Variations
Customize your frozen s'mores:
- Use chocolate graham crackers
- Add peanut butter to filling
- Incorporate crushed candy bars
- Drizzle with hot fudge sauce
- Sprinkle with mini chocolate chips
Storage Solutions
Keep treats frozen properly:
- Wrap individually in plastic
- Store in airtight container
- Label with date
- Keep frozen up to 3 months
- Avoid repeated thawing
This dessert brings the joy of campfire s'mores to any occasion, no matter the weather. The combination of familiar flavors in a cool, creamy format makes these treats irresistible. Remember, patience during the freezing process rewards you with perfectly set squares that'll have everyone asking for the recipe.
Frequently Asked Questions
- → Can I make these ahead of time?
- Yes, these frozen s'mores can be made ahead and stored in the freezer for up to 2 months when properly wrapped.
- → Why do my graham crackers become soft?
- It's normal for the graham crackers to soften slightly in the freezer due to moisture. This doesn't affect the taste or overall quality of the dessert.
- → Can I use chocolate graham crackers?
- Yes, chocolate graham crackers work great in this recipe and add extra chocolate flavor for chocolate lovers.
- → How long should I let them sit before eating?
- Allow the frozen s'mores to soften at room temperature for about 15 minutes before eating for the best texture.
- → Can I use homemade whipped cream instead of Cool Whip?
- While Cool Whip is recommended for its stability in freezing, you can use homemade whipped cream, but the texture might be slightly different.