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Ravioli Soup is a hearty one-pot meal featuring meat, cheese ravioli, and a rich tomato broth. This recipe combines ground beef, Italian sausage, and frozen ravioli for a comforting and satisfying soup that’s perfect for weeknight dinners or family gatherings. The creamy, cheesy finish makes it a standout dish that everyone will love.
This recipe has become a favorite in my kitchen because it’s so hearty and versatile. The combination of tender ravioli, savory meat, and creamy tomato broth creates a dish that’s both comforting and delicious. It’s a recipe that’s sure to become a staple in your home too.
Essential Ingredients
- 1 tbsp extra virgin olive oil: For sautéing the meat and vegetables.
- 1 medium yellow onion, diced: Adds sweetness and depth to the soup.
- ½ lb ground beef: Provides a rich, meaty flavor.
- ½ lb Italian sausage: Adds spiciness and depth.
- 1 tbsp minced garlic: Enhances the savory flavors.
- 24 oz marinara sauce: Forms the base of the soup. Use a high-quality sauce for the best flavor.
- 32 oz beef broth: Adds richness and depth to the broth.
- 28 oz crushed tomatoes: Adds texture and a tomato-forward flavor.
- 25 oz frozen cheese ravioli: The star of the soup. Use your favorite variety.
- 1 tbsp Italian seasoning: Adds a blend of herbs for depth.
- 2 tsp kosher salt: Enhances all the flavors.
- 2 tsp black pepper: Adds a subtle kick.
- ½ cup heavy cream: Adds creaminess and richness.
- 1 cup shredded mozzarella: Melts into the soup for a cheesy finish.
- ½ cup romano cheese: Adds a sharp, nutty flavor.
- ½ cup parmesan cheese: Enhances the cheesy richness.
- Fresh parsley for garnish: Adds a fresh, herbaceous note.
Creating Your Soup
- Cook Meat (8-10 minutes):
- Heat olive oil in a large pot. Add diced onion, ground beef, Italian sausage, and minced garlic. Cook until the meat is browned. Drain excess grease.
- Build Soup:
- Add Italian seasoning, kosher salt, and black pepper. Pour in marinara sauce, beef broth, and crushed tomatoes. Bring to a simmer.
- Add Ravioli:
- Stir in frozen ravioli and cook for 4-6 minutes, stirring gently to prevent breaking. Test ravioli for doneness.
- Finish Soup:
- Reduce heat to low. Stir in heavy cream, mozzarella, romano, and parmesan cheeses. Stir until melted and creamy. Garnish with fresh parsley before serving.
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This Ravioli Soup is a hearty and comforting dish that’s perfect for any occasion. The combination of tender ravioli, savory meat, and creamy broth creates a meal that’s sure to satisfy. It’s a recipe that’s as easy to make as it is delicious.
Creative Variations
- Ravioli Options: Use spinach and ricotta, meat-filled, mushroom, or four cheese ravioli for different flavors.
- Meat Alternatives: Substitute ground beef and sausage with ground turkey, turkey sausage, or vegetarian crumbles.
- Add-Ins: Include chopped spinach, zucchini, or roasted red peppers for extra nutrition and flavor.
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Storage Solutions
- Refrigerate: Store in an airtight container for up to 2-3 days. Stir when reheating.
- Freeze: Freeze the soup without ravioli for up to 3 months. Thaw overnight in the fridge and add fresh ravioli when reheating.
- Reheating: Use the stovetop over medium-low heat or microwave in intervals, stirring between heating. Add a splash of broth if needed.
Ravioli Soup is more than just a meal—it’s a comforting and versatile dish that’s perfect for any occasion. Whether you’re serving it for a weeknight dinner or a family gathering, this soup is sure to impress. It’s a recipe that’s as hearty as it is delicious.
Frequently Asked Questions
- → Can I use fresh ravioli instead of frozen?
- Yes, but reduce the cooking time as fresh ravioli cooks faster than frozen.
- → Can I make this soup ahead of time?
- Yes, but add the ravioli when reheating to prevent them from becoming too soft.
- → How should I store leftovers?
- Store in an airtight container in the refrigerator for up to 3-4 days.
- → Can I freeze this soup?
- While you can freeze the base, it's best to add fresh ravioli when reheating as pasta can become mushy when frozen.
- → Can I use all ground beef instead of mixing with Italian sausage?
- Yes, though the Italian sausage adds extra flavor. Consider adding extra Italian seasoning if using all beef.