Ravioli Soup (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 tablespoon extra virgin olive oil
02 -
1 medium yellow onion, diced (about 1 cup)
03 -
½ pound ground beef
04 -
½ pound ground Italian sausage
05 -
1 tablespoon garlic, minced
→ Seasonings
06 -
1 tablespoon Italian seasoning
07 -
2 teaspoons kosher salt
08 -
2 teaspoons ground black pepper
→ Liquids & Sauces
09 -
1 jar (24 ounces) marinara sauce
10 -
4 cups (32 ounces) beef broth
11 -
1 can (28 ounces) crushed tomatoes
12 -
½ cup heavy cream
→ Cheeses & Pasta
13 -
1 bag (25 ounces) frozen cheese ravioli
14 -
1 cup mozzarella cheese, shredded
15 -
½ cup romano cheese, shredded
16 -
½ cup parmesan cheese, shredded, plus more for garnish
→ Garnish
17 -
Fresh parsley, chopped
# Instructions:
01 -
Heat olive oil in a large pot over medium heat.
02 -
Add onions, ground beef, Italian sausage, and garlic. Cook until meat is no longer pink (8-10 minutes), breaking up meat as you go. Drain excess grease if necessary.
03 -
Add Italian seasoning, salt, and pepper.
04 -
Pour in marinara sauce, beef broth, and crushed tomatoes. Stir to combine and bring to a simmer.
05 -
Add ravioli and cook for 4-6 minutes, or until done, stirring occasionally to avoid breaking the ravioli.
06 -
Reduce heat to low. Add heavy cream and all cheeses, stirring until fully melted.
07 -
Garnish with parsley and additional parmesan cheese as desired.
# Notes:
01 -
One-pot meal
02 -
Serves 10 people
03 -
Hearty and filling soup