→ Base Ingredients
01 -
1 tablespoon extra virgin olive oil
02 -
1 medium yellow onion, diced (about 1 cup)
03 -
½ pound ground beef
04 -
½ pound ground Italian sausage
05 -
1 tablespoon garlic, minced
→ Seasonings
06 -
1 tablespoon Italian seasoning
07 -
2 teaspoons kosher salt
08 -
2 teaspoons ground black pepper
→ Liquids & Sauces
09 -
1 jar (24 ounces) marinara sauce
10 -
4 cups (32 ounces) beef broth
11 -
1 can (28 ounces) crushed tomatoes
12 -
½ cup heavy cream
→ Cheeses & Pasta
13 -
1 bag (25 ounces) frozen cheese ravioli
14 -
1 cup mozzarella cheese, shredded
15 -
½ cup romano cheese, shredded
16 -
½ cup parmesan cheese, shredded, plus more for garnish
→ Garnish
17 -
Fresh parsley, chopped