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Lemon Chicken Orzo Soup is a bright, comforting dish featuring tender chicken, orzo pasta, and a flavorful broth infused with fresh lemon. This recipe is perfect for a quick weeknight dinner or a cozy meal on a chilly day. It’s easy to prepare and packed with wholesome ingredients that will leave you feeling satisfied.
This recipe has become a go-to in my kitchen because it’s so simple and versatile. The combination of tender chicken, hearty orzo, and tangy lemon creates a soup that’s both comforting and refreshing. It’s a dish that’s sure to become a favorite in your home too.
Essential Ingredients
- 2 tbsp unsalted butter: For sautéing the vegetables.
- 2 celery ribs, diced: Adds a fresh, crunchy texture.
- 2 medium carrots, sliced: Provides sweetness and color.
- 1 small yellow onion, diced: Adds depth and flavor.
- 2 tsp minced garlic: Enhances the savory notes.
- 2 tbsp all-purpose flour: Helps thicken the soup.
- 6 cups chicken broth: Forms the base of the soup. Use high-quality broth for the best flavor.
- 1 cup orzo pasta: Adds heartiness and texture to the soup.
- 3 cups rotisserie chicken, shredded: Provides tender, flavorful protein.
- 3 tbsp fresh lemon juice: Adds brightness and tang.
- 1 tsp kosher salt: Enhances all the flavors.
- ½ tsp black pepper: Adds a subtle kick.
- ¼ tsp dried oregano: Adds an earthy herbal note.
- ¼ tsp dried basil: Complements the oregano and adds freshness.
- Fresh parsley for garnish: Adds a fresh, herbaceous finish.
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Creating Your Soup
- Sauté Vegetables (5-7 minutes):
- Melt butter in a Dutch oven. Add diced celery, sliced carrots, and diced onion. Cook until softened, stirring occasionally.
- Make Base:
- Add minced garlic and cook for 1 minute. Stir in flour and cook for an additional minute to thicken the base.
- Cook Orzo:
- Pour in chicken broth and bring to a boil. Add orzo, reduce heat to low, and simmer for 10-12 minutes, stirring occasionally.
- Finish Soup:
- Add shredded chicken, lemon juice, salt, pepper, oregano, and basil. Heat through for 2-3 minutes. Garnish with fresh parsley before serving.
This Lemon Chicken Orzo Soup is a comforting and flavorful dish that’s perfect for any occasion. The combination of tender chicken, hearty orzo, and bright lemon creates a soup that’s both satisfying and refreshing. It’s a recipe that’s sure to become a staple in your kitchen.
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Creative Variations
- Pasta Options: Swap orzo for small shells, ditalini, alphabet pasta, or rice for a gluten-free option.
- Add-In Ideas: Include baby spinach, fresh dill, green peas, mushrooms, or white beans for extra flavor and texture.
- Make It Creamy: Stir in ½ cup heavy cream, Greek yogurt, half-and-half, or cream cheese for a richer soup.
Storage Solutions
- Refrigerate: Store in an airtight container for up to 3-4 days. Note that the orzo will continue to absorb liquid, so add more broth when reheating.
- Freeze: Freeze the soup without orzo for up to 3 months. Thaw overnight in the fridge and add fresh orzo when reheating.
- Reheating: Reheat on the stovetop or in the microwave, adding broth or water if needed.
Lemon Chicken Orzo Soup is more than just a dish—it’s a comforting and versatile meal that’s perfect for any occasion. Whether you’re serving it for a weeknight dinner or as part of a cozy meal prep, this soup is sure to delight. It’s a recipe that’s as easy to make as it is delicious.
Frequently Asked Questions
- → Can I use different pasta instead of orzo?
- Yes, you can substitute small pasta shapes like small shells or ditalini, adjusting cooking time accordingly.
- → Can I use raw chicken instead of rotisserie?
- Yes, cook diced chicken breast in the pot before the vegetables, then proceed with the recipe.
- → How long will this soup keep?
- Store in an airtight container in the refrigerator for up to 3-4 days. The orzo may continue to absorb liquid.
- → Can I freeze this soup?
- While possible, it's best enjoyed fresh as the orzo can become mushy when frozen and thawed.
- → How can I make this gluten-free?
- Use gluten-free orzo and substitute cornstarch for flour as a thickener.