Pizza Soup

Featured in Cozy Comfort Food Classics.

Pizza Soup is an innovative twist on everyone's favorite Italian dish, transforming classic pizza ingredients into a warming, satisfying bowl of comfort. This one-pot wonder combines savory Italian sausage, pepperoni, and bell peppers in a rich tomato-based broth enhanced with pizza sauce and Italian seasonings. Perfect for pizza lovers looking for a low-carb alternative, this soup delivers all the beloved flavors of a loaded pizza without the crust. Ready in just 27 minutes, it's topped with melted Parmesan cheese, fresh basil, and extra pepperoni for that authentic pizza experience. The combination of ingredients creates a hearty, filling meal that's perfect for busy weeknights or cozy weekend dinners.
Comfort Cravings Recipes
Updated on Thu, 20 Feb 2025 17:34:37 GMT
Pizza Soup Pin it
Pizza Soup | comfortcravingsrecipes.com

Transform your favorite pizza toppings into a warming, satisfying soup that delivers authentic Italian flavors in every spoonful. This innovative recipe combines zesty Italian sausage, savory pepperoni, and rich tomato broth for a comforting meal that satisfies pizza cravings while keeping carbs in check.

When winter evenings call for something cozy yet nutritious, this pizza soup becomes the perfect solution. The combination of premium ingredients creates such rich flavor that you won't miss the crust.

Essential Ingredients

  • Italian Sausage: Choose mild or spicy variety
  • Pepperoni: High quality sliced
  • Pizza Sauce: Rich and well seasoned
  • Fresh Vegetables: Onions and bell peppers
  • Chicken Broth: Creates flavorful base
  • Parmesan: Freshly grated
  • Crushed Red Pepper: Adds perfect heat
  • Fresh Herbs: Basil and oregano
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Creating Perfect Pizza Soup

Building The Base:
Brown sausage until crispy and crumbled. Sauté vegetables until tender. Add garlic and seasonings
Developing Flavors:
Pour in broth and pizza sauce. Add pepperoni pieces. Simmer to blend flavors
Final Assembly:
Stir in fresh herbs. Top with cheese and extra pepperoni. Garnish with fresh basil

Storage Success

Let soup cool completely before storing. Keep in airtight container up to 3 days. Freeze portions up to 3 months. Thaw overnight in refrigerator.

Perfect Pairings

Serve alongside crusty garlic bread for dipping. Add fresh green salad with Italian dressing. Consider homemade breadsticks or focaccia for authentic Italian meal experience.

Customization Options

Create vegetarian version using mushrooms and olives. Add different cheeses like mozzarella or provolone. Include additional vegetables like mushrooms or spinach. Adjust spice level with red pepper flakes.

Make Ahead Tips

Prepare soup base day ahead for deeper flavors. Store toppings separately until serving. Reheat gently on stovetop adding fresh garnishes.

This pizza soup recipe proves comfort food can be both satisfying and nutritious. Whether serving family dinner or meal prepping for busy weeks ahead, this versatile recipe delivers authentic Italian flavors in a wholesome, warming bowl of soup.

Serving Suggestions Guide

Present soup in warmed bowls topped with: Extra crispy pepperoni, fresh shaved Parmesan, torn basil leaves, drizzle of olive oil, red pepper flakes.

Companion Breads

Garlic knots, focaccia breadsticks, French baguette slices, cheese bread, Caprese baguettes.

Troubleshooting Tips

If soup becomes too thick, thin with additional broth. For extra richness, add splash of heavy cream. Adjust seasoning gradually, tasting as you go. Keep garnishes crisp by adding just before serving.

Health Conscious Options

Use turkey Italian sausage for lighter version. Increase vegetables for added nutrition. Choose low sodium broth to control salt. Add cauliflower for extra bulk without carbs. Use turkey pepperoni for less fat.

Time Saving Tips

Prep vegetables ahead of time. Use pre minced garlic. Keep frozen portions ready. Purchase pre cut pepperoni. Use quality jarred pizza sauce.

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Special Occasion Serving

Create toppings bar for guests. Offer various cheese options. Provide assorted fresh herbs. Include different bread choices. Set out extra red pepper flakes.

This pizza soup has become a trusted recipe in my rotation, especially during busy weeks when we want something comforting yet nutritious. It proves that creative cooking can transform favorite dishes into new, exciting meals while maintaining authentic flavors we all love.

Frequently Asked Questions

→ Can I make Pizza Soup ahead of time?
Yes, you can make it ahead and store it in the refrigerator for up to 3 days. The flavors actually improve as it sits.
→ Is this soup freezer-friendly?
Yes, you can freeze Pizza Soup for up to 3 months in an airtight container. Thaw overnight in the refrigerator before reheating.
→ Can I use turkey Italian sausage instead?
Absolutely! Turkey Italian sausage works great as a lighter alternative to pork sausage.
→ What can I serve with Pizza Soup?
Garlic bread, crusty Italian bread, or a simple green salad make perfect accompaniments to this soup.
→ Can I add more pizza toppings to the soup?
Yes, feel free to add mushrooms, olives, or any of your favorite pizza toppings to customize the soup to your taste.

Pizza Soup

This hearty Pizza Soup combines Italian sausage, pepperoni, and classic pizza toppings in a rich tomato broth for a comforting low-carb dinner option.

Prep Time
10 Minutes
Cook Time
17 Minutes
Total Time
27 Minutes

Category: Comfort Food

Difficulty: Easy

Cuisine: Italian-American

Yield: 6 Servings

Dietary: Low-Carb, Gluten-Free

Ingredients

→ Meats

01 1 pound mild Italian sausage
02 1 package (6 ounces) pepperoni, quartered, plus extra for garnish

→ Vegetables & Aromatics

03 1 large green bell pepper, seeded and diced (about 1 cup)
04 1 medium yellow onion, diced (about 1 cup)
05 1 tablespoon minced garlic

→ Liquids & Sauces

06 4 cups (32 ounces) chicken broth
07 1 can (28 ounces) crushed tomatoes
08 1 jar (14 ounces) pizza sauce

→ Seasonings & Garnishes

09 2 teaspoons Italian seasoning
10 ¼ teaspoon crushed red pepper
11 1 cup (100g) finely shredded parmesan cheese, plus extra for garnish
12 Fresh basil, for garnish

Instructions

Step 01

To a large pot or Dutch oven over medium heat, add Italian sausage, peppers, and onions. Cook, stirring occasionally, breaking up the meat as you go, until the meat is no longer pink (8-10 minutes). Add garlic and cook for 1 more minute. Drain excess grease.

Step 02

Slowly add chicken broth, scraping up the browned bits as you go.

Step 03

Add tomatoes, pizza sauce, pepperoni, Italian seasoning, and crushed red pepper. Bring the soup to a simmer (3-5 minutes), stirring occasionally. Add parmesan and stir until the cheese has melted.

Step 04

Garnish with basil, parmesan, and reserved pepperoni. Serve warm.

Notes

  1. If you love pizza, but don't want the carbs from the crust, this one-pot meal is your answer!

Tools You'll Need

  • Large pot or Dutch oven
  • Measuring cups and spoons

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 520
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~