Parmesan Zucchini and Corn (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 tablespoons olive oil
02 -
3 cloves garlic, minced
03 -
4 medium zucchini, diced
04 -
1 cup corn kernels (frozen, canned or roasted)
→ Seasonings
05 -
1/4 teaspoon dried basil
06 -
1/4 teaspoon dried oregano
07 -
1/4 teaspoon dried thyme
08 -
Kosher salt and freshly ground black pepper, to taste
→ Finishing Ingredients
09 -
2 tablespoons freshly squeezed lime juice
10 -
2 tablespoons chopped fresh cilantro leaves
11 -
1/2 cup shaved Parmesan
# Instructions:
01 -
Heat olive oil in a large cast iron skillet over medium-high heat. Add minced garlic and cook for about 1 minute until fragrant, stirring frequently.
02 -
Add zucchini, corn, basil, oregano, and thyme to the skillet. Cook for 4-5 minutes, stirring occasionally, until zucchini is tender. Season with salt and pepper to taste.
03 -
Stir in lime juice and fresh cilantro. Top with shaved Parmesan and serve immediately while hot.
# Notes:
01 -
Best served immediately
02 -
Can use fresh or frozen corn
03 -
Ready in just 10 minutes