Strawberry Fluff Salad (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 can (21 oz) strawberry pie filling
02 - 1¼ cups sweetened condensed milk
03 - 4 cups Cool Whip, thawed
04 - ½ cup sour cream

→ Mix-ins

05 - 2 cups mini marshmallows
06 - 1¾ cups pineapple chunks
07 - 1 cup chopped pecans

→ Garnish

08 - Fresh strawberries, chopped

# Instructions:

01 - In a large mixing bowl, combine strawberry pie filling, sweetened condensed milk, sour cream, and Cool Whip. Stir until well blended.
02 - Gently fold in the pecans, pineapple chunks, and mini marshmallows until evenly distributed.
03 - Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
04 - Serve cold, garnished with fresh chopped strawberries if desired.

# Notes:

01 - This dessert salad can be made ahead and stored in the refrigerator for up to 24 hours.
02 - Perfect for potlucks, BBQs, and summer gatherings.

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