5 Ingredient Strawberry Shortcake Bites (Print Version)
# Ingredients:
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01 -
1 cup strawberries, roughly diced
02 -
1 sleeve graham cracker sheets (about 9 full sheets)
03 -
3/4 cup almond flour
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1 cup white chocolate chips
05 -
2 teaspoons coconut oil
# Instructions:
01 -
Process graham crackers in a food processor until finely crushed with no visible large chunks.
02 -
Add strawberries to the processor and pulse until finely diced, maintaining small pieces without pureeing.
03 -
Add almond flour and pulse to combine all ingredients into a uniform filling.
04 -
Using a tablespoon or cookie scoop, form mixture into about 16 balls and place on wax paper or lined cookie sheet. Freeze for 20-30 minutes until firm.
05 -
In a microwave-safe bowl, combine white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until completely melted.
06 -
Remove balls from freezer, dip each in melted white chocolate, and return to lined sheet. Optionally sprinkle with crushed graham crackers. Freeze for 5 minutes until chocolate sets.
# Notes:
01 -
Store in refrigerator for best results
02 -
Honey flavored graham crackers were used, but original work well too
03 -
Can use dairy-free white chocolate chips if needed