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5 Ingredient Strawberry Shortcake Bites

Featured in Sweet Treats & Baked Goods.

These no-bake Strawberry Shortcake Bites offer a delightful twist on the classic dessert, requiring just 5 simple ingredients. Perfect for summer entertaining or quick sweet cravings, these treats combine the crumbly texture of graham crackers with fresh strawberries and almond flour to create bite-sized balls. Each morsel is dipped in smooth white chocolate, creating an indulgent outer shell that perfectly complements the fruity center. The best part? There's no need to turn on the oven, making these an ideal dessert for warm days. Store them in the refrigerator for a cool, refreshing treat that captures the essence of strawberry shortcake in every bite.
Comfort Cravings Recipes
Updated on Wed, 19 Feb 2025 13:48:35 GMT
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Transform simple ingredients into delightful bite-sized treats that capture the essence of classic strawberry shortcake. These no-bake truffles offer the perfect balance of fresh strawberry flavor, graham cracker crunch, and smooth white chocolate coating.

After experimenting with various truffle recipes, this combination creates the perfect balance of flavors and textures while keeping preparation simple.

Essential Components

  • Fresh Strawberries: Choose ripe, sweet berries
  • Graham Crackers: Provides classic shortcake flavor
  • Almond Flour: Creates perfect texture
  • White Chocolate: Forms smooth coating
  • Coconut Oil: Ensures proper chocolate setting
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Easy 5-Ingredient Strawberry Shortcake Bites | comfortcravingsrecipes.com

Creating Perfect Bites

Berry Preparation:
Process strawberries until finely chopped
Crumb Creation:
Pulse graham crackers into fine crumbs
Mixture Assembly:
Combine ingredients until proper consistency
Ball Formation:
Scoop and roll uniform portions
Chocolate Coating:
Dip carefully in melted chocolate
Setting Process:
Allow to set completely in refrigerator

My granddaughter loves helping roll these treats, making it a wonderful family activity while creating memories.

Serving Suggestions

Present on a pretty platter garnished with fresh strawberry slices and mint leaves. Perfect for baby showers, afternoon tea, or summer gatherings.

Creative Variations

Experiment with dark chocolate coating, add sprinkles for decoration, or incorporate different cookie crumbs for unique flavors.

Storage Solutions

Keep refrigerated in airtight container up to 10 days. Separate layers with parchment paper to maintain coating integrity.

This recipe combines the nostalgic flavors of childhood with elegant presentation, making it perfect for both casual snacking and special occasions.

Advanced Preparation Tips

Understanding texture is key to perfect truffles. If mixture feels too wet, gradually add more almond flour. If too dry, add finely processed strawberries. The ideal consistency should hold shape when rolled but remain slightly sticky.

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Coating Techniques Mastered

Achieve professional looking coating by:

  • Double dipping for smooth finish
  • Using fork tines for minimal contact
  • Tapping excess chocolate gently
  • Adding decorative drizzle while set

Troubleshooting Guide

Common Issues Solved:

  • Mixture too wet: Add almond flour gradually
  • Chocolate too thick: Add more coconut oil
  • Uneven coating: Ensure proper temperature
  • Filling too soft: Chill between steps

Seasonal Adaptations

Summer Version:

  • Use fresh local berries
  • Add mint essence
  • Lighter coating

Winter Version:

  • Use frozen berries
  • Spice with cinnamon
  • Thicker coating

Party Planning Tips

Make these treats party perfect:

  • Prepare 3 days ahead
  • Create mini versions
  • Add festive toppings
  • Arrange on tiered stands

Through developing this recipe, I've learned that patience and attention to detail make the difference between good and exceptional results. The joy of sharing these treats and seeing people's surprised delight at their first bite makes the careful preparation worthwhile.

Remember: These bites bring together the beloved flavors of strawberry shortcake in an elegant, portable form that delights both children and adults alike.

Frequently Asked Questions

→ Can I use frozen strawberries instead of fresh ones?
While fresh strawberries are preferred, you can use frozen strawberries. Just make sure to thaw and drain them well to avoid excess moisture in the mixture.
→ How long do these strawberry shortcake bites last?
When stored in an airtight container in the refrigerator, these bites will stay fresh for up to 5 days.
→ Can I make these dairy-free?
Yes, simply substitute the white chocolate chips with dairy-free white chocolate chips to make these treats dairy-free.
→ Why do the balls need to be frozen before dipping?
Freezing helps the balls hold their shape and makes them easier to dip in the melted white chocolate without falling apart.
→ Can I substitute the almond flour with regular flour?
Almond flour is recommended as it provides the right texture and doesn't need baking. Regular flour isn't suitable for this no-bake recipe.

5 Ingredient Strawberry Shortcake Bites

Transform fresh strawberries and graham crackers into delightful no-bake shortcake bites dipped in white chocolate for an irresistible treat.

Prep Time
30 Minutes
Cook Time
~
Total Time
30 Minutes

Category: Baking & Desserts

Difficulty: Easy

Cuisine: American

Yield: 16 Servings (16 balls)

Dietary: Vegetarian

Ingredients

→ Main

01 1 cup strawberries, roughly diced
02 1 sleeve graham cracker sheets (about 9 full sheets)
03 3/4 cup almond flour
04 1 cup white chocolate chips
05 2 teaspoons coconut oil

Instructions

Step 01

Process graham crackers in a food processor until finely crushed with no visible large chunks.

Step 02

Add strawberries to the processor and pulse until finely diced, maintaining small pieces without pureeing.

Step 03

Add almond flour and pulse to combine all ingredients into a uniform filling.

Step 04

Using a tablespoon or cookie scoop, form mixture into about 16 balls and place on wax paper or lined cookie sheet. Freeze for 20-30 minutes until firm.

Step 05

In a microwave-safe bowl, combine white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until completely melted.

Step 06

Remove balls from freezer, dip each in melted white chocolate, and return to lined sheet. Optionally sprinkle with crushed graham crackers. Freeze for 5 minutes until chocolate sets.

Notes

  1. Store in refrigerator for best results
  2. Honey flavored graham crackers were used, but original work well too
  3. Can use dairy-free white chocolate chips if needed

Tools You'll Need

  • Food processor
  • Cookie sheet
  • Wax paper or parchment paper
  • Tablespoon or cookie scoop
  • Microwave-safe bowl

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains nuts (almond flour)
  • Contains dairy (white chocolate)
  • Contains wheat (graham crackers)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: ~
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~