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This burrata with tomatoes and pesto is the perfect summer appetizer that showcases garden-fresh ingredients in their prime. The combination of creamy burrata cheese, juicy tomatoes, and aromatic basil pesto creates a simple yet elegant dish that always impresses guests without hours in the kitchen.
I first made this appetizer for an impromptu summer gathering when my garden tomatoes and basil were overflowing. The platter was empty within minutes and now it has become my signature summer starter that friends specifically request when they visit.
Ingredients
- Rustic bread or French baguette: provides the perfect crunchy base for scooping up the creamy cheese and juicy tomatoes
- Olive oil: adds richness and helps bread achieve golden brown perfection
- Fresh garlic cloves: impart subtle flavor when rubbed on warm toast look for firm bulbs with tight skin
- Cherry or grape tomatoes: burst with sweetness and hold their shape well use multicolored varieties for visual appeal
- Burrata cheese: is the star with its creamy center and fresh mozzarella exterior choose a high-quality brand for best results
- Basil pesto: adds herbaceous flavor that complements the tomatoes beautifully use homemade if you have garden basil
- Fresh basil leaves: for garnish provide a pop of color and reinforce the fresh flavor profile
Step-by-Step Instructions
- Toast the Bread:
- Slice your rustic bread or baguette into 1-inch thick slices ensuring they're thick enough to support toppings. Drizzle both sides generously with olive oil for flavor and crispness. Arrange in a single layer on a baking sheet without overcrowding. Toast in a preheated 400°F oven for 10 minutes total flipping halfway through until golden brown on both sides. While still warm rub each slice with peeled garlic cloves the heat will melt the oils into the bread creating an aromatic base.
- Prepare the Tomatoes:
- While bread toasts halve your cherry or grape tomatoes and place them in a bowl. Drizzle with quality olive oil just enough to lightly coat. Season with kosher salt and freshly ground black pepper remembering that the pesto will add additional seasoning. Toss gently to combine without crushing the delicate tomatoes.
- Assemble the Platter:
- Place the whole burrata ball in the center of a serving platter or shallow bowl. Spoon the seasoned tomatoes around the cheese creating a colorful border. Drizzle the basil pesto over both the burrata and tomatoes allowing it to pool slightly. Season with additional salt and freshly ground pepper to enhance all flavors. Scatter fresh basil leaves across the top for color and aroma. Arrange the garlic toasts around the edge of the platter for easy serving.
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The burrata is truly the heart of this dish. I discovered its magic on a trip to southern Italy where I watched a cheesemaker pull fresh mozzarella around cream to create that signature oozing center. When you cut into good burrata at home and see that creamy interior spill onto the plate it brings that memory flooding back every time.
Make Ahead Options
While this appetizer is best assembled just before serving you can prepare components in advance to save time. Toast the bread up to 4 hours ahead and store in an airtight container at room temperature. Slice tomatoes and season up to 2 hours before serving keeping them covered in the refrigerator. The assembled platter should not sit for more than 30 minutes as the burrata will continue to soften and the bread may become soggy.
Seasonal Variations
Summer brings the classic version with garden tomatoes and fresh basil pesto but this versatile appetizer can be adapted year-round. In fall try roasted butternut squash cubes with sage pesto. Winter calls for slow-roasted tomatoes with rosemary-infused oil. Spring shines with pea and mint pesto alongside the burrata and early season tomatoes. The format remains the same while the flavors evolve with what is freshest at the market.
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Serving Suggestions
Serve this burrata platter as the centerpiece of an antipasto spread alongside olives cured meats and marinated vegetables. For a light summer lunch pair it with a crisp green salad dressed simply with lemon and olive oil. This also makes a stunning first course for an Italian-inspired dinner party followed by pasta and grilled proteins. Whatever the occasion provide small plates and forks so guests can create their perfect bite of creamy cheese juicy tomato and crunchy bread.
Cultural Context
Burrata originates from Puglia in southern Italy where cheesemakers found a clever way to use up mozzarella scraps by forming them into pouches filled with cream. The combination with tomatoes and basil creates the colors of the Italian flag green white and red. This appetizer honors the Italian cooking philosophy of using minimal high-quality ingredients prepared simply to let their natural flavors shine. The tradition of bruschetta toasted bread with toppings dates back centuries in Italian cuisine as a practical way to use day-old bread.
Frequently Asked Questions
- → How can I make the bread more flavorful?
You can grill the bread instead of toasting it in the oven. Drizzle olive oil and rub with garlic after grilling for added flavor.
- → Can I use other types of tomatoes?
Yes, you can use any small, flavorful tomatoes like cherry, grape, or heirloom varieties.
- → What is basil pesto made of?
Basil pesto typically includes fresh basil, olive oil, garlic, pine nuts, Parmesan cheese, and salt, blended together.
- → How do I store leftovers?
Store the components separately in the refrigerator. Bread can be kept at room temperature in an airtight container. Assemble fresh before serving.
- → Can I add other toppings?
Sure! Consider adding ingredients like balsamic glaze, roasted red peppers, or toasted pine nuts for extra flavors.