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Roasted Broccoli is a simple, crispy, and flavorful vegetable side dish that’s perfect for any meal. This recipe transforms fresh broccoli into a deliciously caramelized and tender-crisp dish with minimal effort. Whether you’re serving it for a weeknight dinner or a special occasion, this roasted broccoli is sure to impress.
This recipe has become a staple in my kitchen because it’s so simple and versatile. The roasted broccoli pairs well with almost any main dish, and it’s a great way to add a healthy and delicious side to your meals. It’s a dish that’s sure to become a favorite in your home too.
Essential Ingredients
- 1½ pounds broccoli (3 medium heads): Fresh, firm broccoli with tight florets works best.
- 3-4 garlic cloves, minced: Adds a rich, aromatic flavor.
- 2-3 tablespoons extra virgin olive oil: Helps the broccoli roast evenly and become crispy.
- 1 fresh lemon, juiced: Adds brightness and tang.
- Salt and pepper to taste: Enhances the natural flavors.
- Optional Additions: Grated Parmesan cheese, Italian seasoning, Everything Bagel seasoning, red pepper flakes, or cayenne pepper for extra flavor.
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Creating Your Dish
- Prepare:
- Preheat oven to 400°F. Cut broccoli into even-sized florets and mince the garlic.
- Season:
- Place broccoli in a large bowl. Add olive oil, garlic, and lemon juice. Toss until well coated. Season with salt and pepper.
- Roast:
- Arrange the broccoli on a baking sheet in a single layer. Roast for 15-20 minutes, until the edges are crispy and the stems are tender-crisp. Serve immediately.
This Roasted Broccoli recipe is a game-changer for vegetable sides. The combination of crispy edges, tender stems, and bold flavors makes it a standout dish. It’s a recipe that’s sure to become a go-to in your kitchen.
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Creative Variations
- Seasoning Options: Swap lemon juice for balsamic vinegar, use sesame oil and soy sauce, or try ranch seasoning or Cajun spice blend.
- Additional Toppings: Add toasted pine nuts, crispy breadcrumbs, nutritional yeast (vegan option), crushed red pepper, or toasted sesame seeds for extra flair.
Storage Solutions
- Refrigerate: Store in an airtight container for up to 3-5 days.
- Reheating: Use the oven (350°F for 5-7 minutes) for the best results, or microwave in short intervals. Add fresh pepper after reheating for extra flavor.
Roasted Broccoli is more than just a side dish—it’s a versatile and flavorful addition to any meal. Whether you’re serving it for a weeknight dinner or as part of a special occasion menu, this recipe is sure to delight. It’s a dish that’s as simple as it is delicious.
Frequently Asked Questions
- → How do I know when the broccoli is done roasting?
- The broccoli should be slightly browned on the edges and tender when pierced with a fork, usually after 15-20 minutes.
- → Should I wash the broccoli before roasting?
- Yes, wash and thoroughly dry the broccoli before cutting into florets to ensure it gets crispy when roasted.
- → Can I prep this ahead of time?
- You can cut the broccoli and mince the garlic ahead of time, but roast just before serving for the best texture.
- → Why isn't my broccoli getting crispy?
- Ensure broccoli is dry before roasting and arranged in a single layer on the baking sheet to achieve crispiness.
- → Can I add other seasonings?
- Yes, try adding red pepper flakes, parmesan cheese, or your favorite seasonings after roasting.