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Spinach salad with bacon, eggs, and avocado tossed in red wine vinaigrette.

Juicy chicken with fresh broccoli cooked in a creamy sauce in just 30 minutes.

This Creamy Mushroom Marsala Sauce combines earthy mushrooms, sweet Marsala wine, and rich cream to create a versatile, restaurant-quality sauce in just 25 minutes.

Melted chicken and cheese sandwich on golden garlic bread.

This easy homemade almond milk is naturally dairy-free, preservative-free, and has a fresh, creamy taste that store-bought versions can't match.

These Cottage Cheese Lemon Poppy Seed Muffins are light, fluffy, and bursting with bright citrus flavor - a perfect breakfast treat with a protein boost.

This Vegan Mushroom Stroganoff delivers all the creamy, savory comfort of traditional stroganoff in a completely plant-based package, ready in just 30 minutes.

This One-Pot Creamy Vegetable Soup is packed with tender vegetables in a rich, velvety dairy-free broth for the ultimate plant-based comfort food experience.

These Hot Honey Salmon Bites feature tender cubes of salmon air-fried to perfection and coated in a sweet and spicy honey glaze for an irresistible quick meal.